Creamy Cheddar Cauliflower & Roasted Garlic Soup is one of those delightful comfort foods that brings warmth and satisfaction to any chilly day. With its rich texture and depth of flavor from roasted garlic, this soup is perfect for everything from a cozy family dinner to an impressive dish for hosting friends. I’ve made this recipe countless times, and every spoonful is a reminder of why it’s such a favorite in my kitchen.
Why you’ll love this dish
This soup is not just about taste; it offers a whole range of benefits that make it a must-try. It’s budget-friendly, quick to prepare, and offers a healthy alternative to traditional cream-based soups, relying on the creaminess of cauliflower instead. Plus, it’s a great way to sneak in some veggies, making it perfect for kids and adults alike. Whether you whip it up for a busy weeknight dinner or serve it to impress at a gathering, it hits the spot every single time.
"This soup is pure magic in a bowl! The richness from the cheddar and the sweetness of roasted garlic blend perfectly. My kids asked for seconds!" – Happy Home Cook
The cooking process explained
Getting this soup on the table is a straightforward and enjoyable experience. You’ll begin by roasting garlic, which adds a layer of delicious, caramelized flavor. Next, you’ll sauté onions and cauliflower, before simmering everything together in vegetable broth. After blending it to perfection, you’ll stir in creamy milk and sharp cheddar cheese. It’s that simple!
What you’ll need
Gather the following ingredients for a rich and flavorful soup:
- 1 head of cauliflower, chopped into florets
- 1 bulb of garlic, roasted
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup milk or cream (your choice)
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Feel free to customize! For a lighter version, you can substitute the cream with unsweetened almond milk or omit the cheese for a vegan approach.
