Step-by-Step Instructions
Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle it with olive oil, wrap it in foil, and roast for 30-35 minutes until soft. After roasting, allow it to cool slightly, then squeeze out the garlic cloves.
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent, which should take about 5 minutes.
Add the chopped cauliflower to the pot and cook for another 5 minutes, stirring occasionally.
Pour in the vegetable broth and add the roasted garlic cloves, bringing the mixture to a boil. Reduce the heat, cover, and let it simmer for 15-20 minutes until the cauliflower is very tender.
Use an immersion blender to purée the soup until it’s silky smooth.
Return the soup to low heat. Stir in the milk or cream and the shredded cheddar until the cheese is melted and combined. Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with fresh chives or parsley if desired. Enjoy this creamy delight!
Best Ways to Enjoy It
This soup is delightful on its own, but you can elevate your dining experience with a few simple serving suggestions. Consider pairing it with crusty bread for dipping or a side salad for a fresh contrast. For an extra touch, a sprinkle of croutons on top can add a satisfying crunch. A dash of hot sauce or a swirl of pesto can also introduce unexpected flavors that complement the creamy base beautifully!
How to Store & Freeze
Storing leftovers is easy! Pack any uneaten soup in an airtight container and refrigerate it for up to 3-4 days. When reheating, simply warm it on the stovetop until heated through, stirring occasionally to maintain its creamy texture. If you want to store it longer, you can freeze the soup for up to 3 months. Just make sure to allow it to cool fully before transferring it to a freezer-safe container.
Helpful Cooking Tips
To make preparation even easier, try chopping your vegetables in advance or utilizing pre-chopped garlic. If you don’t have an immersion blender, transferring small batches to a countertop blender will work beautifully, too. Don’t forget to let the soup cool slightly before blending to avoid any splatter! Adjusting the thickness is also simple—if you prefer a thinner soup, add more broth. If you enjoy it thicker, simply reduce the amount of liquid or purée it for longer.
Creative Twists
The beauty of this soup lies in its versatility! Think about adding different spices like nutmeg or paprika for a touch of warmth. You could incorporate other veggies, such as carrots or potatoes, for added texture and nutrients. For a lighter version, opt for coconut milk instead of cream, which will also bring a delightful twist to the flavor. Looking to spice things up? A sprinkle of cheese on top or crispy bacon bits will surely take this soup to the next level.
Common Questions
How long does it take to make this soup?
Overall, the preparation and cooking time typically takes about an hour, making it perfect for a weeknight dinner.
Can I use frozen cauliflower instead of fresh?
Absolutely! Frozen cauliflower works well—just be sure to thaw and drain it before cooking for the best texture.
Is it safe to freeze this soup after adding cheese?
Yes, you can freeze the soup, but keep in mind that the cheese may change the texture slightly when reheated. Always store cheese-based soups in an airtight container to preserve freshness.
This Creamy Cheddar Cauliflower & Roasted Garlic Soup is so much more than just a meal; it’s a warm hug in a bowl, perfect for any occasion or simply to indulge yourself. Enjoy crafting this delicious dish that is sure to please!
