Step-by-step instructions
- Start by preheating your oven to 375°F (190°C).
- In a large mixing bowl, combine your shredded chicken with the cream of chicken soup, cheddar cheese, milk, salt, and pepper. Mix everything together until it’s nicely blended.
- Take a 9×13 inch baking dish and pour the chicken mixture into it, spreading it evenly.
- Next, cut each refrigerated biscuit into quarters and place them atop the chicken mixture.
- Melt the butter in a separate bowl, and pour it over the biscuits for that rich flavor.
- Bake in your preheated oven for 25-30 minutes. The biscuits should turn golden brown, and the chicken mixture should be bubbly.
- Once out of the oven, let it cool for a few minutes before serving.
Enjoy your meal with friends and family!
Best ways to enjoy it
To elevate your dining experience, consider serving your Creamy Cheesy Chicken Biscuit Bake with a fresh side salad or some steamed vegetables. A light vinaigrette can balance the creaminess of the dish. If you’re feeling adventurous, a sprinkle of fresh herbs like parsley or thyme can add a burst of freshness.
Storage and reheating tips
If you happen to have leftovers (which is often a rare occurrence with this dish!), it’s important to store them properly. Allow the bake to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. For longer storage, consider freezing it—just wrap it well before placing it in the freezer. Reheating? Simply pop it in the oven at 350°F (175°C) until heated through.
Helpful cooking tips
- For a slightly spicy kick, consider adding a dash of hot sauce or some diced jalapeños to your chicken mixture.
- Make it even creamier by using a cream cheese layer alongside the soup.
- If you’re short on time, using a rotisserie chicken can speed up the preparation process.
Creative twists
Feel free to get creative! Swap out the cheddar cheese for pepper jack for a spicy version. You could also add vegetables like broccoli or peas for some extra nutrition. Not a chicken fan? Use turkey instead!
FAQs
How long does it take to prepare?
The total time, including prep and baking, is about 40-45 minutes.
Can I use a different protein?
Absolutely! This recipe works well with turkey or even a plant-based protein for a vegetarian option.
How should I handle leftovers safely?
Always refrigerate leftovers within two hours of cooking. Ensure they’re cooled properly in an airtight container and consumed within three days, or freeze them for longer storage.
