Step-by-Step Instructions
Cook the Pasta: Begin by cooking the spaghetti according to package directions. Once done, drain and set aside.
Sauté & Brown: In a large skillet, heat olive oil over medium-high heat. Add the diced onion and bell pepper, cooking for 3-4 minutes until they soften. Toss in the ground beef and brown it thoroughly, draining excess fat.
Make it Saucy: With the beef mixture still in the skillet, stir in taco seasoning, tomatoes with green chilis (including the juice), beef broth, sour cream, and cheese. Mix it up and let it simmer on low heat, stirring occasionally until everything is creamy and the cheese has melted.
Mix with Spaghetti: Finally, add the cooked spaghetti to the skillet, tossing to ensure all the noodles are generously coated in the taco sauce.
Serve: Serve hot, garnishing with chopped cilantro or additional cheese if desired.
Best Ways to Enjoy It
While this dish is delicious on its own, consider these serving suggestions to elevate your meal:
- Garnish the top with fresh cilantro and sliced avocados for a cool contrast.
- Pair it with a fresh side salad dressed with lime vinaigrette to balance the richness.
- Serve with tortilla chips on the side for an added crunch.
Storage and Reheating Tips
To keep your leftovers fresh and tasty:
- Refrigerate: Store in an airtight container in the fridge for up to 3-4 days.
- Freezing: You can freeze the dish for up to 2 months. Ensure it’s in a freezer-safe container.
- Reheating: Warm in the microwave or on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce.
Helpful Cooking Tips
- Don’t Overcook the Pasta: Cook your spaghetti just until al dente; it will continue to cook in the sauce.
- Adjust Spice Level: If you like it spicy, consider adding diced jalapeños or extra chili powder with the taco seasoning.
- Mix It Up: Feel free to add black beans or corn to the beef mixture for additional flavor and nutrition.
Recipe Variations
Get creative with this basic recipe! Here are some ideas:
- Add Veggies: Throw in chopped zucchini or spinach for a nutrition boost.
- Use Different Cheeses: Try using pepper jack cheese for a zesty kick or mozzarella for a milder taste.
- Make It Vegetarian: Substitute the ground beef with black beans or a meat alternative.
FAQs
What’s the prep time for this recipe?
You can expect about 10 minutes for prep work, with a total cooking time of around 20 minutes. So, it’s around a 30-minute meal!
Can I use a different type of pasta?
Absolutely! This recipe works well with any pasta shape you prefer, including penne or rotini.
How can I safely store leftovers?
Always store leftovers in an airtight container in the fridge. They should be consumed within 3-4 days for best quality. If freezing, make sure to let it cool completely before sealing for up to 2 months.
This Creamy Cheesy Taco-Spaghetti is a delightful way to spice up your dinner rotation, making it not only a delicious meal but a fun family experience! Enjoy every cheesy, flavorful bite!
