Step-by-Step Instructions
- Start by heating the olive oil in a large pot over medium heat. Add the thinly sliced chicken breasts along with the garlic powder. Cook until the chicken is golden brown and fully cooked. Set the chicken aside.
- In the same pot, toss in the chopped carrots and celery. Sauté them for about 5 minutes until they begin to soften.
- Pour in the chicken broth and bring it to a boil. If you’re adding fettuccine, do so now, cooking until it’s al dente, which takes about 8-10 minutes.
- Once the pasta is ready, reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the soup is creamy.
- Add the cooked chicken back into the pot, mixing everything together.
- Serve hot, garnished with chopped parsley for that extra touch!
Best Ways to Enjoy It
Serve your Creamy Chicken Alfredo Soup in warm bowls, topped with a sprinkle of freshly chopped parsley. Pair this comforting dish with crusty garlic bread or a fresh garden salad for a complete meal. You can even offer a sprinkle of additional Parmesan on the top for those who can’t resist extra flavor!
How to Store & Freeze
Want to save some for later? Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. To freeze, portion it into freezer-safe bags or containers, and it will last for up to three months. Just remember to reheat it gently on the stove, adding a bit more chicken broth if necessary to maintain that creamy texture.
Extra Advice
For a richer flavor, consider searing the chicken in the pot before adding the veggies. This builds an amazing base with those delightful brown bits for an even deeper flavor. Also, don’t rush the melting of the cheese; this step is crucial for achieving that luxurious creaminess!
Creative Twists
Looking to mix things up? Here are a few variations you might enjoy:
- Add a handful of fresh spinach for a nutrient boost.
- Swap in some cooked bacon or pancetta for a smoky flavor infusion.
- Use half-and-half instead of heavy cream for a lighter version of the soup.
- Experiment with different herbs like thyme or oregano for an aromatic twist.
Common Questions
What is the prep time for Creamy Chicken Alfredo Soup?
Prep time is about 10-15 minutes, with a total cooking time of around 30 minutes.
Can I make this soup ahead of time?
Absolutely! It stores well in the refrigerator for up to three days and can be frozen for later enjoyment.
What can I use instead of heavy cream?
You can use half-and-half or a non-dairy milk alternative like coconut milk for a lighter version, though the texture and flavor will differ slightly.
Is this soup kid-friendly?
Yes! The creamy texture and mild flavors make it very appealing to kids, plus you can adjust the seasonings to suit their palates.
Gather your ingredients, and let’s bring this Creamy Chicken Alfredo Soup to life—your family will thank you!
