Step-by-Step Instructions
Sauté the Chicken. In a large pot, heat olive oil over medium heat. Add the sliced chicken breasts seasoned with garlic powder. Cook until golden and fully cooked, then remove and set aside.
Sauté the Vegetables. In the same pot, add the chopped carrots and celery. Sauté for about 5 minutes until they soften.
Boil the Broth. Pour in the chicken broth and bring to a gentle boil. If you are using fettuccine pasta, add it at this point and cook until al dente, about 8-10 minutes.
Make it Creamy! Reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Mix until the cheese melts and the soup transforms into a creamy delight.
Bring it Together. Add the previously cooked chicken back into the pot, allowing the flavors to meld.
Serve it Up! Ladle the soup into bowls and garnish with chopped parsley for a fresh finish.
What to Serve It With
Creamy Chicken Alfredo Soup pairs beautifully with crusty bread for dipping or a light side salad for a refreshing touch. You might also consider serving it alongside garlic bread or a simple green salad drizzled with vinaigrette. Feel free to use a sprinkle of extra Parmesan on top for added flavor!
The Best Way to Save Extras
To maintain the deliciousness of your Creamy Chicken Alfredo Soup, you’ll want to store it properly. Keep leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to freeze it for later, ensure you do not add the pasta before freezing, as it can become mushy. Instead, freeze the soup base and simply cook fresh pasta as you reheat.
Helpful Cooking Tips
- Use Fresh Ingredients: For the best flavor, try to use fresh chicken and quality broth. You can even make your own broth ahead of time!
- Adjust Creaminess: If you prefer a thicker soup, let it simmer longer or add more cheese!
- Quick Defrost Method: If using frozen chicken, submerge it in cold water for quick thawing before cooking.
Creative Twists
If you want to switch things up, consider the following variations:
- Herb Choices: Add fresh herbs like thyme or basil for a flavor boost.
- Veggie Additions: Toss in some spinach or broccoli for added nutrients and color.
- Spicy Kick: Add a pinch of red pepper flakes for a delightful kick!
FAQs
How long will this soup last in the fridge?
Creamy Chicken Alfredo Soup can be stored in the refrigerator for up to three days in an airtight container.
Can I use a different type of pasta?
Yes! Feel free to substitute with any pasta of your choice, such as penne or even zucchini noodles for a low-carb option.
Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your chicken broth is certified gluten-free.
With its creamy texture and savory flavors, Creamy Chicken Alfredo Soup is bound to become a family favorite. Enjoy making and sharing this delightful recipe!
