Step-by-step instructions
- Begin by cooking the rigatoni according to the package instructions until it’s al dente. Drain and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, seasoning it with salt and pepper. Sauté until browned and cooked through, about 6-8 minutes.
- Next, toss in the minced garlic and broccoli florets. Sauté together for an additional 3-4 minutes, allowing the broccoli to become tender yet still vibrant.
- Reduce the heat to low and gently stir in the heavy cream and Parmesan cheese until well mixed and heated through.
- Finally, toss the cooked rigatoni in with the chicken and broccoli. Ensure everything is evenly coated in that creamy goodness. Serve hot and enjoy every satisfying bite!
Best ways to enjoy it
For a touch of elegance, consider plating the pasta in shallow bowls, allowing the creamy sauce to pool attractively around the rigatoni. You can garnish with extra Parmesan and a sprinkle of black pepper or fresh parsley for color. Serve with a crisp side salad or a loaf of crusty bread for mopping up the sauce. A glass of white wine complements the dish splendidly!
Keeping leftovers fresh
To maintain the delicious flavor of your Creamy Chicken and Broccoli Pasta, cool it down before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, do so on low heat to preserve the cream’s texture, stirring occasionally. If you’ve made a large batch, this dish can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Helpful cooking tips
For best results, use freshly grated Parmesan cheese — it melts more smoothly than pre-shredded options. When cooking the chicken, ensure that it’s cut into even-sized cubes for uniform cooking. If you’re tight on time, you may opt for rotisserie chicken to speed things up. Always taste and adjust seasoning before serving to perfect your dish.
Creative twists
Feel free to get creative with this pasta! Experiment with different protein options like shrimp or tofu, or add seasonal vegetables like zucchini or bell peppers for an extra nutrient boost. Try adding some crushed red pepper flakes for a hint of spice, or a splash of lemon juice to brighten the flavors. You can also substitute the heavy cream with a lighter option like half-and-half for a lower-calorie version.
FAQ
What is the prep time for this recipe?
Preparation takes about 10 minutes, with a cooking time of around 20 minutes. In total, you can have dinner ready in about 30 minutes.
Can I use a different type of pasta?
Absolutely! Rigatoni is great for holding sauce, but any pasta you enjoy, such as penne or fusilli, will work perfectly.
How should I store leftover pasta?
Place leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a suitable container, and enjoy within 2 months.
Can I make this recipe dairy-free?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative and use a vegan cheese instead of Parmesan for a dairy-free version.
Is this dish suitable for meal prep?
Yes! Creamy Chicken and Broccoli Pasta stores well and can be made ahead of time for convenient lunches or dinners throughout the week.
