Step-by-step instructions
Here’s how to bring this delightful dish to your table:
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add to the skillet and cook for 5-7 minutes, until golden brown and fully cooked. Remove the chicken from the skillet and set it aside.
- Sauté the Mushrooms: In the same skillet, add the remaining olive oil and butter. Add the sliced mushrooms and sauté for about 4-5 minutes, or until they are golden and softened.
- Make the Creamy Sauce: Add minced garlic and thyme to the mushrooms and cook for about 1 minute, until fragrant. Slowly pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer, then add Parmesan cheese, stirring until it’s fully melted and the sauce becomes smooth.
- Combine and Serve: Return the cooked chicken to the skillet and add the pasta. Toss everything together until well-coated in the creamy sauce. Finish with a sprinkle of fresh parsley or additional thyme, if desired. Serve hot and enjoy!
Best ways to enjoy it
For a meal that looks as good as it tastes, consider plating your Creamy Chicken and Mushroom Pasta with a sprinkle of fresh parsley for a pop of color. Pair it with a crisp side salad or garlic bread to complement the rich flavors. A light white wine, such as Pinot Grigio or Sauvignon Blanc, would also make a delightful pairing.
Storage and reheating tips
To store any leftovers, place the pasta in an airtight container and refrigerate it for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much. For longer storage, you can freeze the pasta for up to 2 months, but keep in mind that the texture may change slightly once thawed.
Helpful cooking tips
To elevate your Creamy Chicken and Mushroom Pasta, consider these pro tips:
- Chicken Substitutes: Feel free to swap chicken for shrimp or even omit it for a vegetarian version, using sautéed spinach or zucchini.
- Thicker Sauce: If you like a thicker sauce, let it simmer a bit longer after adding the cheese.
- Herb Infusion: Fresh herbs can make a significant flavor difference, so don’t hesitate to add chopped parsley or basil at the end for an extra punch.
Creative twists
There are many ways to personalize your Creamy Chicken and Mushroom Pasta. You can add a splash of white wine for a savory depth or throw in some sun-dried tomatoes or spinach for extra nutrients. Gluten-free pasta options are available if you’re catering to dietary restrictions.
FAQs
How long does it take to prepare?
This dish takes about 30 minutes from start to finish, making it perfect for a quick weeknight meal.
Can I substitute the heavy cream?
You can use half-and-half or a non-dairy cream alternative for a lighter version, though it may slightly change the consistency.
How do I keep leftovers fresh?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to reheat gently to preserve the creamy texture!
