Step-by-Step Instructions
- In a large stock pot over medium-high heat, melt butter.
- Sauté the onion, carrots, celery, and garlic for about 5 minutes until they soften.
- Stir in parsley, thyme, bouillon, bay leaves, salt, pepper, and turmeric, coating the veggies well.
- Add chicken broth, cream of chicken soup, and the raw chicken breasts to the pot. Stir, cover, and let it simmer on medium-low heat for 20 minutes.
- Remove the chicken and bay leaves (discard the bay leaves). Shred the chicken with two forks.
- Bring the broth back to a boil; add the rice. Cover, reduce the heat to low, and cook for another 20 minutes.
- Once done, turn off the heat and stir in shredded chicken and heavy cream for that creamy finish.
- Garnish with additional parsley and serve hot for a delightful meal!
How to Serve Creamy Chicken and Rice Soup
Serve this soup steaming hot in a bowl with a sprinkle of fresh parsley on top. For an extra touch, consider accompanying it with warm, crusty bread or a light side salad for that perfect balance. Croutons or a sprinkle of cheese also make excellent garnishes, adding flavor and texture.
Keeping Leftovers Fresh
To store any extra soup, let it cool down before transferring it to an airtight container. You can refrigerate it for up to 3 days. For longer storage, feel free to freeze it in portions. Just be sure to thaw it in the fridge overnight before reheating. When reheating, do so gently on the stove or in the microwave, adding a splash of broth if it’s too thick.
Helpful Cooking Tips
- If you want a richer flavor, consider using stock instead of broth.
- Cooking the rice directly in the soup saves a pot and allows the rice to absorb all those delicious flavors.
- Feel free to experiment with different herbs like rosemary or sage to customize the flavor profile to your liking.
Creative Twists
This recipe can be easily modified to suit your cravings. Swap the chicken for turkey, or make it vegetarian by omitting meat and using chickpeas or mushrooms instead. Add additional veggies like peas or corn for variety, or introduce some spice with a pinch of cayenne pepper.
Common Questions
What is the prep time for Creamy Chicken and Rice Soup?
Prep time is about 10-15 minutes, while the total cooking time is approximately 40 minutes.
Can I substitute ingredients?
Yes! For a lighter version, you can use half-and-half instead of heavy cream or opt for brown rice for added fiber.
How do I store leftovers safely?
Store leftover soup in airtight containers in the refrigerator for up to 3 days, or freeze for longer storage—up to 3 months. Always ensure to thaw in the fridge before reheating.
