Step-by-Step Instructions
Cook the Pasta: In a pot of salted boiling water, cook the bowtie pasta until al dente. Reserve 1/2 cup of the cooking water, then drain the pasta.
Season the Chicken: Sprinkle the cubed chicken with Chef Bae All-Purpose Seasoning, smoked paprika, and black pepper.
Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and sear until golden brown and cooked through. Remove from skillet and set aside.
Sauté Garlic: In the same skillet, melt butter and sauté minced garlic for about 30 seconds, or until fragrant.
Make the Sauce: Pour in the chicken broth and heavy cream, stirring until well combined. Let it simmer for 3–4 minutes until the sauce thickens slightly.
Add Cheese and Seasoning: Stir in the Parmesan cheese and Chef Bae Garlic Herb Seasoning. If you desire a silkier sauce, add a splash of the reserved pasta water.
Combine Everything: Add the cooked pasta, broccoli, and seared chicken back into the skillet. Toss until everything is well coated in the creamy sauce. Taste and adjust seasoning as needed.
Garnish: Top with chopped parsley or extra Parmesan for a delightful finish.
Best Ways to Enjoy It
For serving, there are several creative ways to elevate this dish. Consider plating it in a large bowl to showcase the beautiful colors, and sprinkle some crushed red pepper flakes for added heat. Pair it with a simple arugula salad dressed with lemon vinaigrette, or toasted garlic bread for a comforting meal. The creamy texture also pairs wonderfully with a light, crisp white wine.
Storage and Reheating Tips
Leftovers can be kept fresh for up to 3 days in the refrigerator. Store them in an airtight container to maintain their creamy goodness. To reheat, simply warm them on the stovetop over low heat, adding a splash of chicken broth or cream to bring back the sauce’s consistency. This recipe is not ideal for freezing due to the cream component, which could separate upon thawing.
Pro Chef Tips
- Timing is Key: Ensure you have your pasta boiling while you prepare your chicken and sauce—timing makes this dish quick and efficient.
- Herb Variations: Don’t hesitate to experiment with different herbs—fresh thyme or basil can add a fresh twist to the flavor.
- Silkiness Factor: The reserved pasta water is crucial. It contains starch that helps to emulsify the sauce, making it creamier rather than watery.
Creative Twists
Looking to switch things up? Consider adding sun-dried tomatoes for a tangy flavor, or replace the chicken with grilled shrimp for a special seafood twist. You can also incorporate other vegetables like bell peppers or spinach for a pop of color and extra nutrients. For a lower-carb option, swap the bowtie pasta for zucchini noodles or whole grain pasta to keep it lighter!
FAQs
What is the prep time for this recipe?
Prep time is about 10 minutes, with a total cook time of around 20 minutes. Quick and easy!
Can I substitute heavy cream?
Yes! You can use half-and-half or a lower-fat cream, but be aware the texture might vary slightly.
Is this recipe kid-friendly?
Absolutely! Kids love creamy pasta dishes, and the chicken and broccoli provide a well-rounded meal they’re likely to enjoy.
Now, grab those ingredients and let the cooking magic begin! You’ll love how simple yet delicious this meal is, perfect for busy nights or relaxed weekends alike.
