Step-by-step instructions
- Start by boiling the pasta in a large pot of salted water according to the package directions until al dente; then, drain and set aside.
- While the pasta is cooking, season the diced chicken with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sauté the chicken until it’s golden brown and cooked throughout, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In a steamer or a pot with a steaming basket, steam the broccoli florets for 3-5 minutes until they are bright green and tender-crisp.
- Using the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.
- Gradually pour in the milk or cream, whisking continuously. Simmer for a few minutes until the sauce thickens slightly.
- Stir in the shredded cheese, mixing until it is fully melted and smooth.
- Finally, add the cooked pasta, sautéed chicken, and steamed broccoli to the cheese sauce. Toss everything together until evenly coated. Heat through for an additional minute and serve hot.
Best ways to enjoy it
When it comes to serving Creamy Chicken and Broccoli Pasta, creativity is key! Consider garnishing with fresh parsley or additional cheese on top for an enticing finish. This dish pairs beautifully with a light salad or some garlic bread, making it a complete meal. For a touch of acidity, a squeeze of lemon juice can elevate the flavors!
Storage and reheating tips
Have leftovers? Store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream if the pasta seems dry. If you want to keep it for a longer period, consider freezing it in portions. It’s best to reheat frozen pasta in the oven to restore its texture.
Helpful cooking tips
To ensure your Creamy Chicken and Broccoli Pasta is a hit every time, here are some pro tips:
- Don’t overcook the broccoli; it should still have a little crunch to it for the best texture.
- For added flavor, consider seasoning the chicken with garlic powder or Italian herbs before cooking.
- If you prefer a spicier kick, try adding red pepper flakes to the sauce for an extra zing.
Creative twists
Feel like mixing things up? Here are some variations to consider:
- Swap the chicken for shrimp or tofu for a different protein source.
- Experiment with different cheeses—gorgonzola or a spicy pepper jack will add a unique twist.
- Add other vegetables, such as bell peppers or carrots, to enrich the dish’s flavor and color.
FAQs
How long does it take to make this dish?
This Creamy Chicken and Broccoli Pasta can be prepared in about 30 minutes, making it a great option for busy evenings.
Can I use frozen broccoli?
Yes, frozen broccoli works well, and you can add it directly to the dish during cooking. Just ensure it’s heated through before serving.
What should I do if I want to make it gluten-free?
You can easily adapt this recipe by using gluten-free pasta and checking that your sauce ingredients, such as the flour, are also gluten-free.
With its creamy, cheesy goodness and an abundance of textures and flavors, Creamy Chicken and Broccoli Pasta is sure to become a family favorite. Enjoy the process, and happy cooking!
