Step-by-step instructions
- Begin by cooking the pasta following the package directions. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add in the diced chicken and cook until it’s browned and thoroughly cooked through.
- Toss in the minced garlic and broccoli florets, sautéing for about 3-4 minutes until the broccoli becomes tender.
- Pour the heavy cream into the skillet and allow it to reach a simmer. Gradually stir in the Parmesan cheese until it melts and blends into a creamy sauce.
- Add in the cooked pasta, tossing it gently until it’s evenly coated with the sauce.
- Season with salt and pepper to taste, then serve warm.
Serving suggestions
To make your Creamy Chicken and Broccoli Pasta shine even brighter, consider serving it with a light side salad dressed in a vinaigrette, or some crusty garlic bread for a delightful crunch. A sprinkle of additional Parmesan on top can also elevate the dish. For a beverage pairing, a glass of crisp white wine or sparkling water can complement the creaminess beautifully.
How to store
If you happen to have leftovers, you can store Creamy Chicken and Broccoli Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, do so on low heat on the stovetop, adding a splash of milk or cream to bring back its creamy texture. You can also freeze the dish for up to a month, but be aware that the texture may change slightly once defrosted.
Helpful cooking tips
Here are some extra tips to ensure your dish turns out perfectly every time:
- Make sure your chicken is evenly diced for consistent cooking.
- Reserve a cup of pasta water before draining—this can be a useful secret ingredient to adjust the sauce’s creaminess.
- You can switch up the veggie game by adding spinach or bell peppers for more color and flavor.
Creative twists
While the classic version of Creamy Chicken and Broccoli Pasta is delicious on its own, feel free to experiment! Try adding sun-dried tomatoes for a tangy kick, or switch out the heavy cream for a lighter alternative, such as half-and-half. For a bit of spice, consider incorporating red pepper flakes or using a flavored cheese like smoked Gouda.
Your questions answered
How long does it take to prepare?
This recipe typically takes about 30 minutes from start to finish, making it a great choice for weeknight meals.
Can I substitute the chicken?
Absolutely! You can use turkey, shrimp, or even tofu for a vegetarian option.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. Just be sure to reheat gently!
Enjoy preparing this creamy, comforting dish that’s bound to become a staple in your household!
