Directions to follow
- In a large pot, melt the butter over medium heat. Sauté the diced onion for about 5 minutes until it becomes translucent, and then add the minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and allow it to simmer gently. Gradually stir in the heavy cream for a smooth blend.
- Add the shredded chicken, diced chicken ham, Swiss cheese, Dijon mustard, and paprika. Stir continuously until the cheese melts and the soup thickens.
- If you’re using egg noodles, incorporate them now and cook for about 8-10 minutes, stirring occasionally to prevent sticking.
- Season the soup with salt and pepper to your taste.
- Serve the soup hot, garnished with fresh parsley for a beautiful finish. Enjoy the creamy goodness!
Best ways to enjoy it
Serving your Creamy Chicken Cordon Bleu Soup can be as fun as making it. Present it in beautiful bowls with a sprinkle of fresh parsley on top for an inviting look. Pair it with crusty bread or warm, buttery rolls to balance the rich flavors. A simple side salad can also brighten up the meal, adding a fresh crunch to complement the creaminess of the soup.
How to store
To keep your leftovers fresh, allow the soup to cool to room temperature before transferring it to an airtight container. It can be refrigerated for 3-4 days. If you plan to store it for longer, consider freezing it in a freezer-friendly container, where it can last for up to 3 months. For best results, reheat gently on the stove, adding a splash of broth or cream to bring back the original consistency.
Pro chef tips
- For added flavor, try toasting the spices (like paprika) in the butter before adding the onion; this enhances the aroma.
- If you like a thicker soup, allow it to simmer a bit longer after adding the cheese.
- Don’t forget to taste and adjust the seasoning before serving; every batch can vary slightly based on your ingredients.
Creative twists
Once you master the basics, why not experiment with this recipe? Consider adding vegetables like spinach or mushrooms to boost nutrition. You can also introduce different cheeses, like cheddar for a sharper flavor, or switch the chicken ham for bacon varieties for a smoky twist. Gluten-free individuals can replace egg noodles with zucchini noodles or gluten-free pasta.
FAQs
What is the prep time for this soup?
Prep time is about 10 minutes, and cooking time takes around 20 minutes, making it a quick dish to whip up thereafter.
Can I make this soup in advance?
Absolutely! You can prepare it the day before, and just reheat when you’re ready to serve.
Is it possible to freeze the soup?
Yes, it can be frozen. However, be aware that cream-based soups may change consistency after thawing. Adding a bit more cream or broth when reheating can help.
Indulge in this cozy, delicious Creamy Chicken Cordon Bleu Soup Delight, and savor every creamy spoonful!
