Step-by-step instructions
- Begin by melting the butter in a large pot over medium heat.
- Sauté the diced onion for about 5 minutes until it becomes translucent. Add the minced garlic and continue cooking for another 1-2 minutes until fragrant.
- Pour in the chicken broth and let it simmer gently. Gradually stir in the heavy cream for a smooth combination.
- Next, add the shredded chicken, diced chicken ham, Swiss cheese, Dijon mustard, and paprika. Mix until the cheese is melted and the soup thickens.
- If you are using egg noodles, add these at this point and cook for 8-10 minutes while stirring occasionally to prevent them from sticking.
- Finally, season the soup with salt and pepper according to your taste. Serve hot, garnished with fresh parsley. Enjoy the creamy goodness!
Best ways to enjoy it
This soup can stand alone as a hearty meal, but pairing it with a crusty baguette or a simple green salad elevates the dining experience. For those looking for extra flavor, consider drizzling a touch of olive oil or sprinkling some extra cheese on top before serving. The fresh parsley garnish not only adds a pop of color but also enhances the presentation beautifully.
How to store
If you have leftovers (which is unlikely, given how delicious this soup is), here’s how to store them:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: To freeze, allow the soup to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. Note that if using noodles, they may become mushy upon reheating, so you might want to store the noodles separately.
- Reheat: When you’re ready to enjoy leftovers, reheat gently on the stove or in the microwave, stirring occasionally until warmed through.
Helpful cooking tips
- Cheese choice: For a twist, try using Gruyère or even a sharp cheddar for a different flavor profile.
- Texture control: If you want more body, blend a portion of the soup before adding the noodles—this gives you a creamy base with whole ingredients mixed in.
- Spice it up: A dash of cayenne or crushed red pepper flakes can add an exciting kick to the soup, perfect for those who love a bit of heat.
Creative twists
Why not experiment with some variations on this recipe? Consider adding sautéed mushrooms or green peas for an extra layer of flavor and nutrition. You could also transform this soup into a vegetarian option by substituting the chicken and ham with hearty veggies like broccoli and zucchini, or even using plant-based proteins.
FAQs
What is the prep time for Creamy Chicken Cordon Bleu Soup Delight?
The total prep and cooking time for this dish is about 30-35 minutes, making it a quick meal option.
Can I make this recipe ahead of time?
Yes! You can prepare the soup in advance, but for the best texture, it’s recommended to add noodles only when serving.
How long can I refrigerate this soup?
You can keep the soup in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain freshness.
Is this soup keto-friendly?
To make it more keto-friendly, you can skip the egg noodles and increase the amount of shredded chicken and cheese for added protein. Adjust the seasonings to balance the flavors.
Can I use fresh chicken instead of cooked chicken?
Absolutely! If you’re using raw chicken, just dice it and sauté it in the pot first, then proceed with the recipe once it’s fully cooked through.
This Creamy Chicken Cordon Bleu Soup Delight is bound to become a beloved staple in your kitchen. Its comforting flavors and simple preparation make it perfect for any occasion, ensuring that everyone leaves the table exclaiming how delicious it was!
