Step-by-step instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium-sized saucepan, melt the butter over medium heat.
- Whisk in the flour and let it cook for about one minute to form a roux.
- Gradually pour in the milk, whisking continuously until the mixture is smooth and slightly thickened.
- Stir in the sour cream, garlic powder, onion powder, cumin, salt, and black pepper.
- Remove the saucepan from heat and mix in 1 1/2 cups of shredded cheese until melted and creamy.
- Spoon some filling into each tortilla along with a dollop of sauce. Roll them up and place seam-side down in the baking dish.
- Drizzle the remaining cheese sauce over the top and sprinkle with the rest of the cheese.
- Bake uncovered for 25–30 minutes until bubbly and lightly golden on top.
- Garnish with chopped cilantro or parsley before serving.
Best ways to enjoy it
To make your creamy chicken enchiladas even more delightful, consider serving them with a simple green salad on the side. The freshness of the greens balances the richness of the enchiladas perfectly. You could also add some savory Mexican rice or creamy guacamole to enhance the flavors. For a touch of spice, a few jalapeño slices on top can add a nice kick!
How to store
If you have leftovers (which is rare but possible!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave, making sure they reach an internal temperature of 165°F (74°C) for food safety. You can also freeze the assembled, unbaked enchiladas; just thaw and bake when you’re ready to enjoy them!
Helpful cooking tips
- Always taste your cheese sauce before adding it to the tortillas—adjust the seasonings to suit your taste.
- To save time, consider using a store-bought rotisserie chicken for the shredded chicken. This can cut down on prep time significantly.
- If you’re feeding a hungry crowd, double the recipe! These enchiladas are freeze-friendly and can be prepared ahead of time.
Creative twists
Want to switch things up? You can easily incorporate different ingredients or flavors. Try adding black beans or corn to the chicken filling for added texture. If you’re looking for a kick, consider using chipotle in adobo sauce in your cheese sauce for a smoky flavor. For a lighter version, substitute Greek yogurt for sour cream!
FAQ
How long does this take to prepare?
This recipe takes about 15 minutes to prep and 25–30 minutes to bake, making it a quick and delicious option for dinner.
Can I make this dish ahead of time?
Absolutely! You can prepare the enchiladas and sauce ahead of time, refrigerate them, and then bake them when you’re ready to serve.
Are there any substitutions for the cheese?
Yes! If you prefer, you can use cheddar cheese, pepper jack, or a dairy-free cheese alternative if you’re accommodating dietary restrictions.
Embrace the comforting flavors and creamy goodness of these chicken enchiladas, and watch them become a beloved family staple!
