Step-by-step instructions

Here’s how to bring your creamy chicken enchiladas to life:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Melt the butter in a saucepan over medium heat. Once melted, whisk in the flour and cook for about 1 minute.
3. Gradually whisk in the milk, stirring until the mixture is smooth and slightly thickened.
4. Add the sour cream, garlic powder, onion powder, cumin, salt, and pepper. Mix until combined.
5. Remove the pan from heat and stir in 1 1/2 cups of shredded cheese until it’s all melted and smooth.
6. Take your tortillas and fill each one with a bit of shredded chicken and a spoonful of the cheese sauce. Roll them up and place them seam-side down in the prepared baking dish.
7. Pour the leftover cheese sauce over the rolled enchiladas and sprinkle with the remaining cheese.
8. Bake uncovered for 25-30 minutes, or until the dish is bubbly and lightly golden.
9. Once out of the oven, garnish with chopped cilantro or parsley before serving.

Best ways to enjoy it

These cheesy chicken enchiladas can be served with a variety of sides. Consider a fresh green salad, Mexican rice, or crispy tortilla chips with salsa for a full meal. For a lighter touch, a dollop of guacamole or a drizzle of sour cream can elevate each bite!

Keeping leftovers fresh

To maximize freshness, store any leftover enchiladas in an airtight container in the refrigerator. They’ll keep well for about 3-4 days. If you want to store them longer, consider freezing them before baking. Just be sure to wrap them tightly in foil or plastic wrap. When ready to enjoy, bake from frozen, adding a bit of extra time to the cooking process to ensure they heat through.

Pro chef tips

1. Chicken Options: Feel free to use rotisserie chicken for a quick option or swap out chicken for shredded beef or even beans for a vegetarian spin.
2. Extra Flavor: Add a sprinkle of chili powder or diced jalapeños to the filling for extra warmth.
3. Cheese Choices: Try different cheese blends like cheddar or pepper jack for varied flavors.

Creative twists

Don’t hesitate to get creative with this recipe! You can incorporate various ingredients like black beans, corn, or even chopped spinach into the filling. For a gourmet touch, top with fresh avocado slices or a zesty lime crema before serving.

FAQs

What is the prep time for this recipe?

The total prep and cooking time is about 40-50 minutes, making it great for a weeknight meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare the enchiladas and freeze them before baking. Just remember to increase the baking time if cooking from frozen.

What can I substitute for sour cream?

Greek yogurt can be a fantastic alternative, providing creaminess and a bit of tang without the added fat.

How should I store leftovers?

Place any leftover enchiladas in an airtight container in the fridge for up to 3-4 days, or freeze before baking for longer storage.

With these tips and insights, you’re ready to dive into this delightful creamy chicken enchiladas recipe. Enjoy!

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