Step-by-Step Instructions
- Season your chicken breasts or thighs with a sprinkle of salt, black pepper, and garlic powder.
- Heat the olive oil in a skillet over medium heat and sear the chicken for about 5-7 minutes on each side until golden and cooked through. Once done, remove the chicken and set it aside.
- In the same skillet, toss in the diced onions and minced garlic. Sauté until translucent and fragrant.
- Add in the fresh spinach and cook just until it wilts down.
- Gently pour the heavy cream into the skillet and bring it to a low simmer. Stir in the grated Parmesan cheese until it’s melted and blended beautifully.
- Bring the chicken back to the skillet, coating it directly with the creamy mixture for added flavor.
- Serve hot, garnishing with extra Parmesan cheese if desired.
Best Ways to Enjoy It
Creamy Chicken Florentine is versatile when it comes to serving. Try plating it on a bed of fluffy rice or alongside creamy mashed potatoes to soak up the sauce. It also pairs wonderfully with a fresh garden salad or roasted vegetables. For a more comforting dish, serve it with garlic bread to mop up every last drop!
Keeping Leftovers Fresh
Storing leftover Creamy Chicken Florentine is easy. Once cooled, place it in an airtight container and refrigerate for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. If you want to save it for later, consider freezing it in a freezer-safe container. Just remember to thaw it overnight in the fridge before reheating for the best texture!
Pro Chef Tips
- For added depth of flavor, consider marinating the chicken in lemon juice and herbs before cooking.
- If you want a bit of kick, add red pepper flakes when sautéing the onions and garlic.
- Fresh spinach can be swapped for other leafy greens like kale or Swiss chard for a different twist.
Creative Twists
Feeling adventurous? Here are some variations to consider:
- Mushroom Lovers: Sauté sliced mushrooms along with the onions for an earthy flavor boost.
- Pesto Cream: Stir in some basil pesto with the heavy cream for an herby kick.
- Sun-Dried Tomatoes: Add chopped sun-dried tomatoes during the wilting stage of spinach for a Mediterranean flair.
FAQs
How long does it take to prepare Creamy Chicken Florentine?
The whole process typically takes around 30 minutes, making it perfect for busy weeknights.
Can I replace heavy cream with a lighter alternative?
Yes, you can use half-and-half or even a plant-based cream for a lighter version, but the sauce may not be as thick and rich.
Is it safe to freeze leftovers?
Absolutely! Just ensure the dish is cooled down and stored in an airtight container. For best quality, consume within 2-3 months.
This creamy chicken dish is sure to become a staple in your home, capturing the heart (and appetite) of everyone at your dinner table! Enjoy every delicious bite!
