Step-by-Step Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour until well combined, then gradually add the milk, stirring until the sauce is smooth and thickened.
- Add garlic powder, salt, and pepper to the sauce; then remove from heat.
- To assemble, spread a layer of the white sauce on the bottom of the baking dish.
- Place 3 lasagna noodles on top, followed by a layer of chicken, mozzarella, and Parmesan cheese.
- Repeat the layers until all your ingredients are used up.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the top is bubbly and golden brown.
- Let it cool for a few minutes before slicing and serving.
Best Ways to Enjoy It
For an impressive presentation, let your lasagna cool a bit before slicing. Serve it with a crisp green salad dressed in a light vinaigrette, or garlic bread for some extra indulgence. A glass of white wine or sparkling water with lemon can complement the rich flavors beautifully.
Storage and Reheating Tips
If you have leftovers (and I bet you will!), refrigerate them in an airtight container for up to 3-4 days. You can also freeze portions for up to three months. When reheating, simply thaw overnight in the fridge and bake at 350°F until hot throughout. Always ensure it’s heated to at least 165°F for food safety.
Helpful Cooking Tips
- To save time, consider using pre-cooked rotisserie chicken from the store; it’s a fantastic shortcut!
- If you prefer a thicker sauce, allow it to cook a little longer on the stovetop before adding the noodles.
- Experiment with adding spinach or mushrooms for extra texture and color.
Creative Twists
Feel free to make this dish your own! You can customize it by incorporating different spices such as Italian seasoning or using a blend of cheeses like gouda or cheddar for a different twist. For a lighter version, swap half the milk for low-fat alternatives or use whole grain lasagna noodles.
Common Questions
How long does it take to prepare?
From start to finish, preparing this creamy chicken lasagna takes about an hour, including active cooking time and baking.
Can I use uncooked noodles?
Yes! If you’re using no-boil lasagna noodles, you can directly layer them in the dish without pre-cooking; just be sure to increase the milk in the sauce slightly for moisture.
How do I store leftovers safely?
Refrigerate any leftovers within two hours of cooking in an airtight container. It’s best consumed within 3-4 days, or you can freeze it for longer storage. Always reheat thoroughly before serving.
Enjoy making this delectable Creamy Chicken Lasagna with White Sauce; you’re sure to create a new favorite in your household!
