Pasta lovers, prepare to elevate your weeknight dinners with a delightful dish that combines tender chicken, earthy mushrooms, and a luscious creamy sauce! This Creamy Chicken and Mushroom Pasta is more than just a meal — it’s an experience that brings warmth and comfort to any table. Perfect for busy weeknights or special gatherings, this recipe captures a variety of flavors that are not only satisfying but also easy to whip up in under 30 minutes.
Reasons to try it
If you’re looking for a quick, delicious dinner that the whole family will enjoy, look no further! This creamy pasta dish ticks all the right boxes — it’s affordable, can be made in a flash, and appeals to both adults and kids alike. Whether it’s a Monday evening or a Friday night treat, it’s a crowd-pleaser that never disappoints. And let’s be real; who can resist a dish that’s both creamy and packed with savory goodness?
“Absolutely delicious! This pasta was so creamy and comforting — I’ll definitely be making it again!” — A happy home cook
The cooking process explained
This recipe is straightforward and requires a handful of simple ingredients. In just a few steps, you’ll go from raw to ready, so let’s dive in!
- Cook the Pasta: Start by boiling salted water and cooking your pasta according to the package instructions. Set it aside when done.
- Cook the Chicken: In a skillet, cook seasoned chicken until golden brown.
- Sauté the Mushrooms: In the same skillet, add mushrooms, allowing them to sauté until tender.
- Make the Creamy Sauce: Stir in garlic, thyme, heavy cream, and chicken broth, then add Parmesan cheese to create a rich sauce.
- Combine and Serve: Finally, return the chicken and pasta to the skillet for a well-coated, flavorful finish!
What you’ll need
To prepare this creamy delight, gather the following ingredients:
- 2 tbsp olive oil, divided
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 8 oz pasta (rigatoni, penne, or your choice)
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 tsp dried thyme (or fresh thyme sprigs for garnish)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Remember, you can customize this recipe by swapping the chicken for shrimp or using gluten-free pasta to fit dietary needs!
