Step-by-step instructions
Let’s dive into the cooking process for these creamy chicken pot pie noodles!
- Start by melting the butter in a large pot over medium heat.
- Once melted, add the chicken breasts and cook them until golden brown on both sides. Aim for an internal temperature of 160°F. Remove the chicken and let it rest for about 5 minutes.
- In the same pot, toss in the sliced mushrooms, diced onion, celery, and carrots. Sauté these for about 5-7 minutes until they soften. Then, add in the minced garlic and cook just until fragrant.
- Pour in the chicken broth and half-and-half, whisking to combine while scraping up any flavorful browned bits from the bottom.
- Turn the heat up to medium-high, bringing the mixture to a boil.
- While it’s heating, cut the resting chicken into bite-sized pieces and return it to the pot.
- Season everything with salt, pepper, garlic powder, thyme, sage, cayenne, and paprika.
- Once boiling, add the egg noodles. Lower the heat to medium and allow to cook for about 10-15 minutes until the noodles are tender.
- Stir in the thawed corn, peas, and chopped parsley, cooking for an additional 6-8 minutes until the sauce thickens slightly.
- Optional: If you’d like, sprinkle some pie crust crumbles on top before you serve and enjoy!
Best ways to enjoy it
This dish is truly versatile! Serve it in deep bowls garnished with fresh parsley for a pop of color. For a complete meal, pair your chicken pot pie noodles with some crusty bread or a side salad. You might even consider a light green vegetable like steamed broccoli or green beans to complement the richness.
Storage and reheating tips
To keep your creamy chicken pot pie noodles fresh, store any leftovers in an airtight container in the refrigerator. They should last about 3-4 days. To reheat, just warm it on the stove over medium heat, adding a splash of chicken broth or half-and-half if the sauce has thickened too much. You can also freeze portions for up to three months. Just make sure to cool it completely before freezing!
Helpful cooking tips
To elevate this dish further, try adding a splash of white wine before adding the broth for an extra depth of flavor. If you prefer more greens, throw in some spinach or kale right before serving—they wilt beautifully and add nutrition without compromising taste!
Creative twists
Feeling adventurous? Consider spicing it up with a dash of hot sauce for those who love a little kick, or swap out the protein for shredded turkey or even a vegetarian alternative like chickpeas. The flavor profile is flexible enough to accommodate various tastes!
FAQs
What is the prep time for creamy chicken pot pie noodles?
Prep time for this dish is approximately 15 minutes, while the cooking time is around 30 minutes. So, you can have a delicious meal ready in under an hour!
Can I use different types of pasta?
Absolutely! While the egg noodles are traditional, any pasta shape you prefer will work. Just ensure to adjust the cooking time according to the pasta you choose.
Is it safe to store leftovers?
Yes, as long as you store your leftovers in an airtight container and consume them within 3-4 days. Always ensure that the dish is heated thoroughly before serving again.
