Creamy Chicken Pot Pie Pasta Bake is a delightful twist on two comfort food classics—chicken pot pie and cheesy pasta bake. This dish brings together tender pasta, savory chicken, and a creamy sauce, all topped with bubbling cheese. I stumbled upon this recipe during a chilly week where I craved something warm and hearty; it quickly became a family favorite for its rich flavors and heartwarming appeal. Whether it’s a busy weeknight or a casual gathering, this pasta bake is one you’ll return to again and again.
Why You’ll Love This Dish
There are numerous reasons to try this Creamy Chicken Pot Pie Pasta Bake. First, it’s an effortless way to combine the richness of chicken pot pie with the comfort of pasta, making it a fantastic choice for family dinners. This dish is not only budget-friendly but also allows you to use leftover chicken, maximizing the ingredients you already have in your kitchen.
Imagine a quick, one-dish meal that your kids will actually eat—this recipe fits the bill perfectly! It’s cozy enough for family gatherings yet simple enough for a weeknight dinner, making it versatile for any occasion.
“This Creamy Chicken Pot Pie Pasta Bake was a hit at our last family dinner—comfort food at its best!”
The Cooking Process Explained
Making this creamy pasta bake is straightforward, even for beginner cooks. Gather your ingredients and get ready for a simple yet rewarding cooking experience. This recipe follows a series of easy steps:
- Cook the pasta.
- Sauté the vegetables.
- Make the creamy sauce.
- Combine everything and bake until golden.
By the end, you’ll have a comforting dish that’s packed with flavor and texture!
What You’ll Need
To create this satisfying meal, gather the following ingredients:
- 12 oz rotini or fusilli pasta
- 2 cups cooked chicken, cubed or shredded
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella or Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed buttery crackers or breadcrumbs (optional)
- 2 tablespoons melted butter (optional)
Feel free to experiment with different pasta shapes or even incorporate fresh or seasonal vegetables if you’d like to add a bit of flair!
