Step-by-step instructions
Ready to dive in? Here’s how to prepare your Creamy Chicken Pot Pie Pasta Bake:
- Boil salted water in a large pot and cook the rotini pasta until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add bite-size chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is lightly golden.
- Stir in minced garlic, diced carrots, and frozen peas, cooking for a few minutes until they begin to soften.
- Sprinkle the flour over the chicken mixture and stir for about 1 minute to cook off the raw flavor.
- Gradually pour in chicken broth while stirring constantly to avoid lumps. Follow with the heavy cream and cream cheese, simmering until the sauce thickens and becomes creamy.
- Season with dried thyme and parsley, then fold the cooked rotini and half of the shredded cheese into the creamy mixture.
- Transfer everything into a greased baking dish, topping with the remaining cheese and breadcrumbs.
- Bake in a preheated oven at 190°C / 375°F until the top is bubbly and golden, about 25-30 minutes. Allow it to rest for a few minutes before serving.
Best ways to enjoy it
Serving this pasta bake is a delight—it’s perfect on its own, but you can elevate the meal with some easy sides. Consider pairing it with a fresh garden salad dressed in a light vinaigrette or some crusty artisan bread to soak up the rich sauce. A sprinkle of fresh herbs on top adds a pop of color and flavor to each serving.
Storage and reheating tips
This creamy chicken pot pie pasta bake stores quite well! After it cools, you can keep leftovers in an airtight container in the fridge for up to 3 days. If you’re looking to freeze, portion out servings into freezer-safe containers and keep for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat in the oven until warmed through.
Helpful cooking tips
To ensure your pasta bake turns out perfectly every time, here are a few tips:
- Cooking the pasta to al dente will ensure it doesn’t become mushy during baking.
- Don’t rush the sauce! Allow it time to thicken for a creamier finish.
- Feel free to mix in other veggies like bell peppers or mushrooms to add variety and nutrition.
Creative twists
Get creative with this recipe by adding your favorite flavors! You can switch the cheese for a tangy goat cheese or opt for a spicy pepper jack for a kick. Consider using whole grain pasta for added fiber or subbing in shredded rotisserie chicken to trim down prep time. For a lighter option, swap heavy cream with a full-fat coconut milk for a different but equally creamy texture.
FAQs
How long does it take to prepare this dish?
This creamy chicken pot pie pasta bake can be ready in about 45 minutes, perfect for a weeknight dinner!
Can I use frozen chicken breast?
Yes! If you’re short on time, you can use frozen chicken, just make sure to cook it thoroughly.
How do I ensure the pasta doesn’t become soggy?
Cooking your pasta just until al dente and allowing the pasta bake to rest before serving will help maintain the perfect texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the pasta bake a day ahead, cover it, and refrigerate until you’re ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Enjoy the comforting, creamy goodness that this pasta bake brings to the table—all while leaving room for creativity and leftovers!
