Step-by-step instructions
Let’s walk through the cooking method to create this lovely pasta bake:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a pot of salted water, cook the pasta until just al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat, adding the onion until it softens (about 3 minutes). Stir in the garlic, cooking for another 30 seconds until fragrant.
- Sprinkle flour over the cooked vegetables and stir well. Cook for 1 minute, then gradually whisk in chicken broth until a smooth mixture forms.
- Stir in the cream, thyme, parsley, salt, and pepper. Allow the sauce to simmer for 3–5 minutes until it thickens.
- Add the cooked chicken and frozen vegetables, stirring to coat everything evenly.
- Combine the pasta with the creamy chicken mixture, then transfer it all to the prepared baking dish.
- Spread mozzarella and Parmesan evenly over the top. If using, sprinkle the crunchy cracker topping mixed with melted butter.
- Bake uncovered for 25–30 minutes until bubbly and golden brown. Let the dish rest for 5 minutes before serving.
- Pro Tip: For an extra touch of pot pie flavor, add a splash of milk and a pinch of poultry seasoning to the sauce for that classic comfort taste.
Best ways to enjoy it
Serving this Creamy Chicken Pot Pie Pasta Bake is all about creativity! A sprinkle of fresh parsley on top could elevate its presentation. Pair it with a simple side salad for a refreshing crunch, or some crusty bread for dipping into the creamy sauce. For a fun twist, serve it in individual ramekins for family-style dining!
How to store
To keep your Creamy Chicken Pot Pie Pasta Bake fresh, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be kept in the fridge for 3-4 days. If you want to save it for longer, consider freezing before baking. Just thaw overnight in the fridge before cooking. Always reheat leftovers until they are piping hot throughout to ensure safety.
Helpful cooking tips
For the best results, make sure you don’t overcook the pasta as it will continue to cook while baking. Also, a great trick for a creamier texture is to incorporate some reserved pasta water into the sauce if it seems too thick. This helps bind everything together deliciously.
Creative twists
Feel free to customize this dish to suit your taste! Swap out the mixed vegetables for fresh seasonal offerings or add a handful of spinach for added nutrition. You could also experiment with different cheeses: cheddar brings a sharper flavor, while a sprinkle of feta offers a tangy contrast. And if you’re feeling adventurous, why not throw in some cooked bacon for a smoky addition?
Common questions
How long does it take to prepare?
The entire process takes about 45 minutes, from prep to baking!
Can I use a different type of pasta?
Absolutely! Any sturdy pasta shape works great, but rotini and fusilli hold the sauce beautifully.
Is it safe to store leftovers?
Yes, as long as you follow proper food safety guidelines! Keep the leftovers in an airtight container in the fridge and consume within a few days.
Can I make this dish vegetarian?
Certainly! Just swap the chicken for some chickpeas or more veggies and use vegetable broth instead.
What can I use if I don’t have heavy cream?
Half-and-half or even whole milk will work in a pinch, but the richness of heavy cream gives a better texture to the dish.
Now you’re all set to whip up this creamy delight that everyone will love. Enjoy making it and, of course, eating it!
