Step-by-step instructions
- Begin by melting the butter in a large skillet over medium heat. Once hot, add the diced onions and sauté until they turn translucent.
- Next, toss in the diced chicken, using the heat to brown and cook it through—all you need is about 5-7 minutes.
- Once the chicken is nice and golden, stir in the chicken broth, heavy cream, mixed vegetables, garlic powder, onion powder, salt, and pepper. Keep things simmering for a bit to let those flavors meld together beautifully.
- Now, add the egg noodles directly to the skillet. Cook according to the package instructions, stirring occasionally until they’re tender and absorb some of that creamy goodness.
- Once everything is well combined and the sauce is delightfully creamy, take the skillet off the heat. Let it sit for a few minutes before serving to allow the flavors to settle.
Best ways to enjoy it
Serving this Creamy Chicken Pot Pie Pasta Skillet can be as fun as making it! You can plate it up in a rustic style with a sprinkle of fresh herbs like parsley or thyme for a burst of color. Pair it with a side salad for a refreshing crunch or some warm, crusty bread to soak up the creamy sauce. If you’re feeling adventurous, a dash of hot sauce can elevate your dish even further!
Storage and reheating tips
Storing your leftovers can be a breeze with the right methods. Allow the pasta skillet to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. When reheating, you can warm it gently on the stove with a splash of chicken broth or cream to help restore that creamy texture.
Helpful cooking tips
For those looking to elevate their cooking game, consider these tips:
- Make sure your skillet is large enough to handle all the ingredients at once to avoid messy spills.
- You can customize the mixed vegetables based on your family’s preferences—broccoli, corn, or green beans would all work beautifully.
- For added flavor, try marinating your chicken in a bit of lemon juice or your favorite spices before cooking.
Different ways to try it
Feel like switching things up? Here are a few creative twists to consider:
- Swap out the chicken for cooked rotisserie chicken for an even quicker meal.
- Use whole grain or gluten-free egg noodles to accommodate dietary preferences.
- For a vegetarian version, replace the chicken and broth with mushrooms and vegetable broth, respectively.
Your questions answered
How long does it take to prepare?
This dish typically takes about 30 minutes from start to finish, making it a great choice for a quick weeknight meal.
Can I make it ahead of time?
You can prepare the dish in advance but consider leaving the noodles out until just before serving to maintain optimal texture.
How do I handle leftovers?
Cool leftovers before storing them in an airtight container in the fridge for up to three days, or freeze for longer storage. Just be sure to reheat gently!
Can I substitute the chicken?
Absolutely! You can use turkey, shrimp, or even tofu for a vegetarian option.
With this recipe in your culinary arsenal, weeknight dinners will never feel mundane again!
