Creamy Chicken & Rice Casserole

Step-by-step instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish to prevent sticking.
In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well-blended.
Gently fold in the cooked chicken and 1 cup of shredded cheddar cheese. Ensure everything is evenly coated.
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Sprinkle additional shredded cheddar cheese over the top for that cheesy finish.
In a separate small bowl, combine panko breadcrumbs with melted butter. Sprinkle this buttery breadcrumb mixture generously on top of the cheese layer.
Cover the casserole dish with foil and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is golden brown.
Let the casserole cool slightly before serving. It pairs wonderfully with a fresh salad or steamed vegetables for a complete meal.

Best ways to enjoy it

Serving Creamy Chicken & Rice Casserole is a joy due to its versatility. For a delightful meal experience, serve it warm directly from the oven, garnished with some fresh herbs like parsley or chives for a pop of color. It pairs excellently with a crisp green salad tossed in vinaigrette, or you can complement it with lightly steamed broccoli or green beans for a nutritious boost.

Keeping leftovers fresh

To store leftovers of your delicious Creamy Chicken & Rice Casserole, allow it to cool to room temperature before placing it in an airtight container. This dish can usually last in the refrigerator for up to three days. If you want to save it for longer, consider freezing portions in airtight containers or freezer bags, which will be good for up to three months.

Helpful cooking tips

Prep Ahead: You can make it a day in advance. Just assemble the casserole, cover it well, and refrigerate. When ready to bake, let it sit out for about 30 minutes to bring to room temperature before placing it in the oven.
Flavor Boosts: Consider adding sautéed onions, bell peppers, or mushrooms to the mix for added flavor and texture.
Texture Variety: If you want a little more crunch, you can substitute regular breadcrumbs for panko.

Creative twists

Feel free to get creative with this recipe! Swap the chicken for turkey, or use a mix of veggies to make it vegetarian. You can also experiment with different cream soups or add spices like chili powder or cumin for a Tex-Mex twist. If you’re looking for a lighter option, try cauliflower rice instead of traditional rice for a low-carb dish.

Common questions

What is the prep time for this recipe?
The prep time is around 15-20 minutes. Once it’s in the oven, you can relax while it bakes!

Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken is a fantastic option and can enhance the flavors of the casserole.

How do I ensure my casserole doesn’t dry out?
Covering it with foil during the initial baking phase helps retain moisture. Just be sure to remove the foil in the last part of baking for that crispy top!

By following this simple, yet delicious recipe, you’ll have a comforting and satisfying dish that will quickly become a favorite in your home. Enjoy your cooking adventure with Creamy Chicken & Rice Casserole!