Step-by-step instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare an 11×7-inch casserole dish by greasing it to prevent sticking.
- In a large mixing bowl, combine the cooked diced chicken, finely chopped celery, grated onion, mayonnaise, condensed cream of chicken soup, lemon juice, black pepper, shredded cheddar cheese, chopped water chestnuts, and slivered almonds. Mix well until everything is thoroughly combined.
- Taste the mixture and adjust salt as needed; typically, this will be between 1/4 and 1/2 teaspoon.
- Pour the chicken salad mixture into the prepared casserole dish, spreading it evenly.
- Sprinkle the coarsely crushed potato chips on top to create a crunchy crust.
- Bake for 25 minutes, or until the topping is golden and the casserole is heated through.
- Serve warm and enjoy!
Best ways to enjoy it
For an eye-catching presentation, serve the Creamy Chicken Salad Casserole straight from the oven in the casserole dish. Pair it with some fresh green salad or steamed vegetables to balance the richness. You can also serve it alongside fluffy rice or a warm, crusty bread to soak up the creamy goodness.
Storage and reheating tips
If you have leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. Properly stored, they will last for about 3 to 4 days. You can reheat single servings in the microwave or pop the entire dish back in a preheated oven at 350°F until warmed through. For longer storage, you can freeze this casserole before baking; wrap it tightly in plastic wrap and foil for up to 2 months.
Helpful cooking tips
- For extra flavor, consider adding herbs like dill or thyme to the mixture.
- If you prefer a lighter version, use Greek yogurt instead of mayonnaise.
- The casserole can be prepared a day in advance; just cover it and refrigerate before baking.
Creative twists
Want to make this casserole your own? Try these creative variations:
- Swap out the cheddar cheese for Monterey Jack or a pepper jack for a kick.
- Add in sautéed mushrooms or bell peppers for extra veggies.
- Experiment with different toppings; nacho chips or even crushed crackers can add a unique twist!
Common questions
What is the prep time for this casserole?
Preparation for the casserole takes about 15-20 minutes, and baking will take around 25 minutes. Overall, you can have it ready in under an hour!
Can I substitute the chicken?
Absolutely! Cooked turkey or even rotisserie chicken are great substitutes.
How long can I store leftovers?
You can keep leftover casserole in the fridge for up to 3-4 days in an airtight container. For longer storage, consider freezing it.
