Step-by-step instructions
- Boil the fettuccine: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook until al dente. Drain and set aside.
- Cook the chicken: Season the sliced chicken breasts with Chef Bae Seasoning and black pepper. Heat olive oil in a skillet over medium heat, then add the chicken and cook until golden brown and fully cooked through. Remove from the skillet and set aside.
- Sear the shrimp: In the same skillet, melt 1 tablespoon of butter. Lightly season the shrimp with Chef Bae seasoning. Cook for 1–2 minutes per side until they turn pink. Set aside.
- Prepare the broccoli: Either steam or sauté the broccoli florets until they’re tender-crisp. Toss with the remaining butter and a pinch of salt. Set aside.
- Make the sauce: Melt 3 tablespoons of butter in the skillet. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and let it simmer for 2–3 minutes.
- Combine the sauce: Stir in the grated Parmesan, remaining Chef Bae seasoning, and black pepper until the sauce is smooth and creamy.
- Final touches: Add the cooked fettuccine to the sauce and toss well to coat. Gently fold in the shrimp, broccoli, and sliced chicken. Allow everything to simmer together for another minute or two.
- Serve: Plate up your creamy chicken and shrimp Alfredo, and for an indulgent touch, add a buttery breadstick on the side. Pour a glass of your favorite wine if you’re feeling fancy!
Best ways to enjoy it
For an elevated dining experience, consider garnishing your dish with extra Parmesan cheese and freshly cracked black pepper. A sprinkle of fresh parsley or basil can also add a nice pop of color. Pair your Alfredo with a crisp green salad or garlic bread for the perfect balance of flavors.
Storage and reheating tips
To store your leftovers, place the creamy Chicken & Shrimp Alfredo in an airtight container and refrigerate. It’s best consumed within 3 days. When reheating, do so gently over low heat, adding a splash of milk or cream to restore its creamy texture. For longer storage, consider freezing it in portions; however, keep in mind that the creamy sauce might separate a bit upon thawing.
Pro chef tips
- Timing is everything: To keep the fettuccine from sticking together, toss it with a little olive oil after draining.
- Don’t rush the sauce: Give the heavy cream time to meld with the cheese for the best texture.
- Experiment with flavors: Feel free to add a pinch of nutmeg to your sauce for a warmer, earthier flavor, or red pepper flakes for a subtle kick.
Creative twists
Make this dish your own by experimenting with different proteins or adding ingredients like sun-dried tomatoes, spinach, or peas. To cater to dietary restrictions, you can use gluten-free fettuccine or opt for plant-based cream and cheese alternatives to create a delightful vegan version without losing the creaminess.
Common questions
How long does it take to prepare?
This Creamy Chicken & Shrimp Alfredo can be made in about 30 minutes from start to finish, making it a perfect option for busy weeknights.
Can I substitute the shrimp?
Absolutely! You can use scallops, fish fillets, or even cook some extra chicken if shrimp isn’t available.
Is it safe to freeze leftovers?
Yes, but remember that the cream sauce could separate slightly. It’s best to consume within a few days for optimum flavor and texture.
