Creamy Chicken & Shrimp Rigatoni

Step-by-step instructions

Begin by cooking the rigatoni in salted water until it’s al dente. Drain it and set it aside for later.
Season the chicken chunks generously with Chef Bae Seasoning, garlic powder, and paprika.
In a skillet over medium-high heat, heat the olive oil or butter. Once it’s hot, sear the chicken until golden and fully cooked. Remove the chicken from the skillet and set it aside.
In the same skillet, lightly season the shrimp with a pinch of Chef Bae Seasoning. Sauté the shrimp until they turn pink. Once cooked, remove them from the skillet as well.
Lower the heat, then add the butter and minced garlic to the skillet. Sauté for about a minute until fragrant.
Pour in the heavy cream, stirring the mixture. Let it simmer for 2-3 minutes to thicken it slightly.
Gradually add in the mozzarella and parmesan, stirring until they melt and create a creamy sauce.
Toss the cooked rigatoni into the sauce, ensuring every piece is coated.
Gently fold in the chicken and shrimp. Allow some shrimp to nestle beneath the chicken for optimal sauciness.
Serve hot, garnished with a sprinkle of parsley, and enjoy!

Best ways to enjoy it

The Creamy Chicken & Shrimp Rigatoni is best served immediately while it’s still luscious and warm. For a delightful dining experience, try pairing this dish with a crisp green salad dressed in a light vinaigrette or some garlic bread to soak up the creamy sauce. You could also serve it with a glass of white wine, like Sauvignon Blanc, to enhance the flavors.

Storage and reheating tips

Got leftovers? No problem! To store, place the rigatoni in an airtight container in the refrigerator. It will last for up to 3 days. When you’re ready to enjoy it again, reheat in a pan over low heat, adding a splash of milk or cream to help regain its creamy consistency. For longer storage, you can freeze it for up to three months. Just remember to let it cool completely before transferring it to a freezer-safe container.

Helpful cooking tips

To elevate your dish, choose high-quality cheeses—real mozzarella and fresh parmesan will make a noticeable difference in flavor and creaminess. If you’re short on time, precooked shrimp can save you a few minutes, or you could use frozen shrimp; just make sure they’re well-thawed before cooking.

Creative twists

Want to put a unique spin on this recipe? Consider adding some sautéed spinach or artichoke hearts for extra veggies. You could also incorporate sun-dried tomatoes or olives for a Mediterranean flair. For a spicy kick, a dash of red pepper flakes or a sprinkle of cayenne pepper can take the flavors to the next level.

FAQ

What is the prep time for this dish?

The prep time is around 15 minutes, and cooking takes about 20 minutes, making this a quick meal you can prepare in under 40 minutes!

Can I use different types of pasta?

Absolutely! This creamy sauce works well with various pasta shapes like penne, fusilli, or fettuccine. Just make sure to adjust cooking times as needed.

Is this recipe freezer-friendly?

Yes, you can freeze it for up to three months. Just cool before packing in an airtight container. Thaw the night before and reheat slowly on the stove.