Step-by-step instructions
Here’s how to prepare your Creamy Chicken Spaghetti Bake:
- Preheat your oven: Set it to 350°F (175°C).
- Cook the pasta: Boil the angel hair pasta according to package instructions until al dente. Drain and set aside in the same pot.
- Prepare the sauce: In the pot, combine the cream of chicken soup, salsa, Mexican crema, chicken broth, one cup of the shredded Mexican cheese blend, taco seasoning, freshly ground pepper, and parsley. Stir well to create a smooth sauce.
- Mix in chicken and pasta: Add the cooked chicken and pasta to the sauce. Fold in another cup of shredded cheese and mix until everything is well coated and combined.
- Transfer to a baking dish: Spoon the mixture into a 9 x 13-inch casserole dish. Sprinkle the remaining cheese on top.
- Bake: Cover the dish with aluminum foil to retain moisture. Bake for 25 minutes or until bubbly and golden.
- Garnish and serve: Once out of the oven, garnish with extra parsley and serve hot for a delightful meal.
Best ways to enjoy it
This Creamy Chicken Spaghetti Bake is versatile when it comes to serving. Here are some ideas to elevate your experience:
- Pair it with a side salad dressed in a simple vinaigrette for a refreshing contrast.
- Serve alongside garlic bread to soak up the delicious creamy sauce.
- For a complete meal, consider adding steamed vegetables like broccoli or sautéed spinach to the table.
How to store & freeze
Storing leftovers is easy with this recipe. Here’s how to keep your Creamy Chicken Spaghetti Bake fresh:
- Refrigeration: Cool the casserole completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then in aluminum foil. It should keep for up to 2 months. When ready to bake, thaw in the fridge overnight before cooking.
Pro chef tips
Here are a few helpful tips to upgrade your dish:
- Use rotisserie chicken: For an even quicker prep, grab a pre-cooked rotisserie chicken from the grocery store. Simply shred and mix it into your sauce.
- Customize with veggies: Add in bell peppers, corn, or black beans for extra flavor and nutrition—perfect for packing in even more goodness.
- Cheese choice: Experiment with different cheese blends, like pepper jack for a little heat or a sharp cheddar for more flavor.
Creative twists
Looking to mix things up? Here are some variations to consider:
- Buffalo Chicken Bake: Replace the salsa with buffalo sauce for a spicy kick.
- Italian Style: Swap the taco seasoning for Italian herbs and the salsa for marinara sauce to create an Italian-inspired dish.
- Vegetarian Delight: Use chickpeas or a medley of roasted veggies instead of chicken for a vegetarian option that’s full of flavor.
FAQs
How long does the casserole take to bake?
The casserole will bake in the oven for approximately 25 minutes, covered. You want it to be hot throughout and bubbling.
Can I use raw chicken instead of cooked?
You can use raw chicken, but it’s recommended to cook it first to ensure it’s fully cooked before mixing into the casserole.
Is it safe to freeze leftovers?
Yes, you can freeze leftovers. Just make sure to properly seal the dish. It lasts in the freezer for about 2 months.
Enjoying the Creamy Chicken Spaghetti Bake means easy meals and happy taste buds. So, gather your ingredients, follow the steps, and let the wonderful aromas fill your kitchen!
