Step-by-step instructions
- Combine Ingredients: Place the chicken breasts, chicken broth, chopped sun-dried tomatoes, diced onion, minced garlic, Italian seasoning, and optional red pepper flakes into your slow cooker.
- Cook: Cover the slow cooker and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
- Shred Chicken: Once done, carefully take out the chicken, shred it using two forks, and return it to the pot.
- Add Cream and Tortellini: Stir in the heavy cream and cheese tortellini.
- Finish Cooking: Cover and cook on high for another 15–20 minutes, or until the tortellini is tender.
- Add Greens: Just before serving, stir in the grated parmesan cheese and fresh spinach until wilted.
Best ways to enjoy it
This soup is a cozy bowl of heaven by itself, but there are plenty of ways to elevate it further! You can top it off with more grated parmesan or freshly cracked black pepper for added flavor. Pair it with a warm crusty bread for dipping or a fresh garden salad to balance the richness. A glass of crisp white wine can also beautifully complement the creamy depth of the soup, transforming your meal into a quaint bistro experience at home.
Storage and reheating tips
If you happen to have any leftovers (which is rare!), this soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of more chicken broth or cream to restore the soup’s creamy texture. For longer storage, consider freezing the soup for up to 3 months. Just remember to leave out the spinach and tortellini if you plan to freeze it, as they don’t always thaw well together.
Helpful cooking tips
One of my favorite tips for this recipe is to sauté the onions and garlic briefly in a skillet before adding them to the slow cooker. This extra step enhances their flavor and brings out the sweetness, adding another layer to the soup. Also, don’t be afraid to experiment with different herbs like thyme or rosemary alongside the Italian seasoning for a unique twist.
Creative twists
Want to try something different? Consider switching out the chicken for turkey or using a mix of vegetables like zucchini or mushrooms for a vegetarian option. You might even use different types of pasta—whole grain or gluten-free tortellini can be delicious substitutes. Switching up the cheese to a ricotta-filled tortellini can also create a new flavor profile that pairs beautifully with the creamy base.
FAQs
How long does it take to prepare this soup?
Prep time is about 15 minutes, and the slow cooker does the rest, so you can focus on other tasks while dinner is cooking!
Can I freeze the creamy chicken tortellini soup?
Yes, but it’s best to freeze the soup without the tortellini and spinach. They may not hold up well in the freezer, but you can always add fresh ones when reheating.
What can I substitute for heavy cream?
If you’re looking for a lighter version, you can swap the heavy cream for half-and-half or a non-dairy alternative like coconut cream, though this will alter the final flavor slightly.
This Creamy Chicken Tortellini Soup is not just another dish; it embodies warmth, comfort, and deliciousness, making it an essential recipe for any home cook. Enjoy every spoonful!
