Step-by-step instructions
- In a large pot, heat a bit of oil over medium heat. Sauté the onions until they become translucent. Add the minced garlic and cook for another 1-2 minutes.
- Stir in the shredded chicken, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, and season with salt and pepper. Bring everything to a boil.
- Once boiling, lower the heat and let it simmer for 10-15 minutes, allowing the flavors to meld beautifully.
- Pour in the heavy cream and mix thoroughly. Allow it to cook for another 5 minutes until everything is heated through.
- Serve hot, topping each bowl with tortilla chips, shredded cheese, dollops of sour cream, and a sprinkle of fresh cilantro.
Best ways to enjoy it
This Creamy Chicken Tortilla Soup can be enjoyed in various ways. Serve it in deep bowls adorned with crispy tortilla chips for a satisfying crunch. For additional flavor, sprinkle a generous amount of shredded cheese atop each serving, allowing it to melt into the warmth of the soup. Pair it with a simple side salad for a complete meal or consider crusty bread for dipping!
Storage and reheating tips
To keep your Creamy Chicken Tortilla Soup fresh, allow it to cool completely before transferring it to an airtight container. It can last in the refrigerator for up to 3 days. For long-term storage, consider freezing it for up to 2-3 months. When reheating, make sure it’s heated thoroughly, reaching an internal temperature of 165°F (74°C) to ensure safety.
Helpful cooking tips
- Customize Your Spices: Feel free to adjust the chili powder and cumin according to your heat tolerance—this soup can be as spicy or mild as you like!
- Meal Prep Friendly: Cook batches ahead of time and portion them into containers. It’s a great way to ensure quick meals throughout the week!
- Texture Preference: If you prefer a smoother texture, you can blend part of the soup before adding the heavy cream for even creamier results.
Creative twists
Want to mix things up? Here are a few variations to try with your Creamy Chicken Tortilla Soup:
- Vegetarian Version: Substitute the chicken for diced zucchini or mushrooms and use vegetable broth instead.
- Spicy Kick: Add sliced jalapeños for an extra layer of heat or use spicy diced tomatoes.
- Different Cheeses: Experiment with different types of cheese like pepper jack or queso fresco for unique flavors.
Common questions
What is the prep time for Creamy Chicken Tortilla Soup?
Prep time is approximately 15 minutes, making it a quick option for a busy evening.
Can I use leftovers for this recipe?
Yes! Leftover cooked chicken works wonderfully in this recipe. You can also add any leftover vegetables you have on hand.
Is it safe to freeze Creamy Chicken Tortilla Soup?
Absolutely! Just be sure it’s stored in airtight containers to maintain quality. Reheat it completely before serving.
Now, take the plunge and immerse yourself in the creamy goodness of this Chicken Tortilla Soup today!
