Directions to follow

1. In a large bowl, mix the sour cream, mayonnaise, garlic powder, paprika, chili powder, salt, and pepper until you achieve a smooth blend.
2. Add the shredded chicken to the mixture, stirring gently until the chicken is fully coated.
3. Lay out your tortillas on a clean surface and evenly distribute the chicken mixture onto each one.
4. Top the chicken with shredded cheese, chopped lettuce, diced tomatoes, and red onion for added crunch and flavor.
5. If desired, add in optional ingredients like avocado slices or jalapeños for an extra kick!
6. Carefully roll each tortilla tightly, tucking in the sides as you go, and serve immediately.

Best ways to enjoy it

When it comes to serving these Creamy Chicken Tortilla Wraps, the possibilities are endless! Present them cut in half on a colorful platter for a casual gathering or serve with a side of salsa or guacamole for an added punch. You can also pair these wraps with a crisp side salad or some baked chips for crunch.

How to store

Leftovers? No problem! Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. If you want to save them for longer, you can freeze unassembled wraps (with fillings separately) for up to 3 months. Just ensure you follow safe food handling practices to keep them fresh and delicious!

Helpful cooking tips

For perfectly creamy wraps, ensure your mayonnaise and sour cream are at room temperature before mixing. This helps achieve a smoother consistency. Also, if you’re using leftover rotisserie chicken, this dish becomes even quicker! Just shred up that chicken, and you’re ready to go.

Creative twists

Want to mix things up? Consider adding a Southwestern flair with corn and black beans for a vibrant flavor combo. Or, try different types of cheese—pepper jack adds a nice heat, while mozzarella gives a richer texture. Feel free to experiment with fresh herbs or spices to make the dish uniquely yours!

Common questions

1. How long does it take to prepare?
   It’s super quick! You can have these wraps ready in about 15-20 minutes, making them perfect for a fast weeknight dinner.

2. Can I make these wraps ahead of time?
   Yes! You can prepare the chicken mixture in advance and store it in the fridge for 1-2 days. Just assemble the wraps when you’re ready to serve.

3. What can I use as a substitute for chicken?
   You can easily switch out chicken for shredded turkey, chickpeas, or even a mix of veggies for a delicious vegetarian option.

Now that you know how to make these delightful wraps, grab your ingredients and get rolling! Enjoy every bite of this creamy, flavorful dish that’s sure to please your taste buds.

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