Step-by-step instructions
- Cook the penne pasta according to package instructions. Drain and set it aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the diced chicken and cook until it’s browned and cooked through, about 5-7 minutes.
- Stir in the chopped sun-dried tomatoes and spinach. Cook until the spinach wilts, about 2-3 minutes.
- Pour in the heavy cream and stir in the grated Parmesan cheese. Let the mixture simmer for a few minutes until combined.
- Add the cooked penne pasta to the skillet, tossing to coat it thoroughly in the creamy sauce.
- Season with salt and pepper according to your taste.
- Top with shredded mozzarella cheese and cover briefly to allow it to melt.
Best ways to enjoy it
To serve Creamy Chicken Tuscan Pasta, consider garnishing it with a sprinkle of extra Parmesan and a hint of freshly cracked black pepper for depth. You can pair this dish with a simple side salad, like a mixed green with a light vinaigrette, or some crusty garlic bread for that classic Italian feel. A crisp white wine or sparkling water makes an excellent beverage pairing, too.
Keeping leftovers fresh
Storing leftovers is simple with Creamy Chicken Tuscan Pasta. Place any leftover pasta in an airtight container, and it can be stored in the fridge for up to 3 days. When reheating, add a splash of cream or broth to maintain its creamy texture. For longer storage, freezing is an option; just make sure to freeze it before topping with mozzarella. Let it thaw overnight in the fridge before reheating to ensure even warming.
Helpful cooking tips
For an extra depth of flavor, try toasting the garlic until it’s golden brown, or even add a splash of white wine to deglaze the skillet after cooking the chicken. This will lift the fond from the pan, adding even more richness to your sauce. You can also make this dish in larger batches and freeze half for a quick meal later!
Creative twists
Feel free to put your own spin on this recipe! For a healthier alternative, substitute boneless turkey breast for chicken or add a medley of your favorite vegetables like zucchini or bell peppers. If you’re after a little more heat, sprinkle some red pepper flakes into the sauce. You can also make a delightful vegetarian version by swapping the chicken for chickpeas or mushrooms.
FAQ
What is the prep time for Creamy Chicken Tuscan Pasta?
The prep time is approximately 10 minutes, with a total cooking time of about 20 minutes, making it a quick weeknight meal.
Can I substitute heavy cream in this recipe?
Yes! For a lighter option, you can use half-and-half or a dairy-free alternative like coconut cream, though the flavor may vary slightly.
How do I store and reheat Creamy Chicken Tuscan Pasta?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or broth to restore the creaminess.
