Step-by-Step Instructions

Cooking this custard is a breeze with these simple steps:

1. Preheat your oven to 325°F (163°C).
2. Whisk together the eggs, heavy cream, almond milk, erythritol, vanilla extract, and salt in a mixing bowl until smooth.
3. Pour the custard mixture into a greased square baking dish.
4. Prepare a water bath by placing the baking dish inside a larger pan filled with water.
5. Bake for about 30-35 minutes, until the custard is set. A knife inserted in the center should come out clean.
6. Remove from the oven and allow to cool at room temperature.
7. Once cooled, refrigerate for at least 2 hours before cutting into squares and serving. Enjoy your chilled treat!

Best Ways to Enjoy It

Serving your Creamy Chilled Carnivore Custard Squares can be as creative as you like. Consider garnishing with a dusting of cocoa powder, fresh berries, or a dollop of whipped cream for an added touch of elegance. Pair it with a cup of coffee or herbal tea to create a delightful juxtaposition of flavors. These dessert squares are also fantastic on their own, allowing their rich, creamy texture to shine through.

Storage and Reheating Tips

To keep your custard squares fresh, store them in an airtight container in the refrigerator for up to five days. If you’re looking to enjoy them later, they can also be stored in the freezer for up to a month. Just ensure they are properly wrapped to avoid freezer burn. When you’re ready to enjoy them again, thaw in the refrigerator and serve chilled.

Helpful Cooking Tips

Here are some quick tips to elevate your custard-making game:

• Use room temperature ingredients for a smoother custard.
• Avoid overbaking; keep an eye on the custard, as baking time can vary slightly based on your oven.
• If you enjoy a bit of texture, consider incorporating unsweetened shredded coconut or chopped nuts into the mixture before baking.

Creative Twists

Mixing things up is half the fun! Here are a few variations to explore:

• Flavor enhancers: Add a dash of almond extract or coconut essence for a twist.
• Toppings: Top with toasted coconut flakes, or drizzle some sugar-free chocolate sauce before serving.
• Fruit infusion: Incorporate a layer of pureed berries for a fruity undertone or top the squares with fresh fruit for a lovely contrast.

FAQs

How long does it take to make?

This recipe typically takes about 45 minutes of active preparation and baking time, plus at least 2 hours of cooling in the refrigerator.

Can I use a different sweetener?

Absolutely! You can use any keto-friendly sweetener you prefer. Just be sure to adjust the quantity based on the sweetness level of your chosen sweetener.

How can I safely store leftovers?

Transfer leftovers to an airtight container and keep them in the refrigerator. This helps maintain freshness and quality for up to five days.