Step-by-step instructions
- In a large bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, and a sprinkle of salt and pepper until well combined.
- Add the coleslaw mix to the bowl and toss everything together until the mix is thoroughly coated in the creamy dressing.
- For the best flavor, cover the bowl and chill the coleslaw in the refrigerator for about 30 minutes before serving—this step may be optional, but it makes a noticeable difference!
Best ways to enjoy it
To serve this creamy coleslaw, consider presenting it in a lovely bowl, garnished with a sprinkle of fresh parsley for a pop of color. It’s a fantastic side for grilled meats, burgers, or barbecue dishes, but it also pairs well with fried foods, fish tacos, and even sandwiches. For a full meal, try it next to some crispy fried chicken or as a refreshing topping for pulled pork.
Storage and reheating tips
Store any leftovers in an airtight container in the fridge. The coleslaw will keep well for about 3 to 5 days, where the flavors can even enhance over time. However, keep in mind that the coleslaw mix may soften as it sits, so it’s best enjoyed fresh. For those who want to prep ahead, you can mix the dressing and store it separately from the coleslaw mix until you’re ready to serve.
Helpful cooking tips
To elevate your coleslaw, consider using homemade mayo for a richer flavor or experimenting with flavored vinegars, such as white wine vinegar. Additionally, if you want a bit of crunch, toss in some sunflower seeds or chopped nuts just before serving. This small addition adds texture and a unique taste!
Creative twists
Feeling adventurous? Try adding different spices to the dressing, such as a hint of paprika or garlic powder for extra flavor. You can also mix in finely chopped fruits like apples or raisins for sweetness. For a healthful spin, consider swapping out regular mayonnaise with avocado or tahini for a creamy, nourishing dressing.
FAQs
How long does it take to prepare creamy coleslaw?
The hands-on time for this recipe is about 10 minutes, with an additional 30 minutes for chilling, making it a total of around 40 minutes from start to finish.
Can I make this recipe in advance?
Absolutely! You can make creamy coleslaw a day ahead of your event. Just ensure it’s stored in the fridge in an airtight container to maintain freshness.
Can I use a different type of coleslaw mix?
Definitely! While a classic coleslaw mix works wonders, feel free to experiment with different pre-packaged mixes or even chop your own veggies like shredded brussels sprouts, broccoli slaw, or a mix of cabbage and carrots.
