Creamy Corn Salad is a delightful dish that has quickly become a favorite in my household. It’s the perfect side for summer barbecues, picnics, or a light dinner. This salad harmoniously combines sweet corn, fresh veggies, and a creamy, zesty dressing that makes each bite incredibly satisfying. Whether you’re hosting a casual get-together or just want a tasty addition to your meal, this salad will not disappoint.
Why you’ll love this dish
This creamy corn salad isn’t just delicious; it’s also wonderfully versatile and easy to whip up! It’s an excellent choice for those lazy summer afternoons when you want something refreshing without a lot of fuss. Kids love it for its sweet taste, making it a hit at family gatherings too. Plus, it comes together in under 15 minutes, which makes it a great option for busy weeknights or impromptu get-togethers.
"This creamy corn salad was the star of our picnic! Everyone kept asking for the recipe. It’s fresh, easy to make, and just so good!" — Sarah M.
How this recipe comes together
Making Creamy Corn Salad is as simple as it gets. You start by combining fresh, crunchy ingredients in one bowl and mixing up a creamy dressing in another. It’s all about layering flavors and textures. The tang from the yogurt and mayonnaise complements the sweet corn perfectly, while the jalapeño adds just the right kick. In no time, you’ll have a colorful, vibrant salad ready to impress!
Gather these items
To prepare this creamy corn salad, you’ll need the following ingredients:
- 2 lbs. of frozen corn, thawed
- 1 cup red bell pepper, diced
- 1/4 cup purple onion, diced
- 1 jalapeño pepper, seeded and diced
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup fresh cilantro, chopped
Feel free to swap the Greek yogurt with sour cream if you’d prefer a tangier taste or reduce the mayo for a lighter option.
