Directions to Follow
- Begin by preheating your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish generously with butter or the non-stick spray.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, beat the softened butter until creamy and smooth.
- Mix in the eggs, milk, and sour cream with the butter, blending until well combined.
- Gradually stir the dry ingredients into the wet mixture, mixing until just combined (don’t overwork it!).
- Gently fold in the creamed corn, allowing its sweetness to carry throughout the batter.
- Stir in the shredded cheddar cheese, reserving a small handful for the topping.
- Spread the batter evenly into the prepared baking dish.
- Sprinkle the reserved cheddar cheese over the top for that final cheesy touch.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, signaling that your casserole is cooked to perfection.
How to Plate and Pair
Serving Creamy Cornbread Casserole is just as delightful as making it. For a rustic presentation, cut into squares and serve the casserole directly from the baking dish. It pairs wonderfully with chili, barbecue chicken, or a fresh garden salad for a contrast in texture and flavor. For a touch of elegance, garnish each serving with freshly chopped chives or parsley just before serving.
Keeping Leftovers Fresh
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you’d like to keep it longer, this casserole freezes beautifully. Just wrap it tightly in plastic wrap and foil or place it in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat in the oven for the best results.
Pro Chef Tips
- For an extra burst of flavor, consider adding chopped jalapeños or diced bell peppers to the batter.
- Ensure your butter is softened (not melted) for the perfect creamy texture.
- Monitor your baking time closely! Ovens vary, so check for doneness a few minutes early if you’re unsure.
Creative Twists
Want to switch things up? Here are a few variations you might enjoy:
- Herb-Infused: Add fresh herbs like rosemary or thyme to the batter for a savory twist.
- Spicy: Incorporate diced green chilies or cayenne pepper to add a kick to this dish.
- Sweet: Drizzle honey on top before baking for a slightly sweeter finish, perfect for breakfast!
FAQs
How long does it take to prepare and bake this casserole?
The total time for preparation and baking is about 45 minutes, plus some additional cooling time before serving.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just hold off on adding the cheese on top until right before baking.
Is it safe to reheat leftovers?
Yes, just ensure to reheat until it’s hot throughout, ideally to an internal temperature of 165°F (74°C) for safe consumption.
With this easy Creamy Cornbread Casserole recipe, you’ll be ready to impress family and friends at your next gathering. Enjoy the comforting flavors and the warm, cheesy goodness!
