Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, cream the softened butter until smooth.
- Mix in the eggs, milk, and sour cream until everything is well incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Carefully fold in the creamed corn to maintain its texture.
- Stir in the shredded cheddar cheese, setting aside a small amount for topping.
- Pour the batter into the greased baking dish, spreading it evenly.
- Sprinkle the reserved cheddar cheese on top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
How to serve Creamy Cornbread Casserole
This casserole is delightful on its own, but there are plenty of ways to enjoy it even more. Serve it alongside hearty chili, a fresh garden salad, or smoked meats for a well-rounded meal. For an extra touch, consider drizzling honey or maple syrup on top for a sweet and savory experience!
Storage and reheating tips
To keep your leftovers fresh, allow the dish to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the casserole wrapped tightly for up to 2 months. To reheat, you can pop it in the oven at 350°F (175°C) until warmed through or microwave individual portions.
Practical cooking tips
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature; this creates a smoother batter.
- Don’t Overmix: When combining wet and dry ingredients, stir gently until just combined to avoid a dense texture.
- Add a Kick: For a bit of spice, feel free to toss in some diced jalapeños or a pinch of cayenne pepper.
Creative twists
This Creamy Cornbread Casserole can easily adapt to your taste preferences. Consider using different cheeses like Monterey Jack for a milder flavor or pepper jack for a spicy kick. You can also add cooked bacon bits or sautéed vegetables like bell peppers or corn for added texture and flavor.
FAQs
How long does it take to make this casserole?
This recipe takes approximately 15 minutes to prepare, followed by a baking time of 30-35 minutes, giving you a hearty dish in under an hour!
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator before baking. Just remember to increase the baking time if it’s cold from the fridge.
What can I serve with Creamy Cornbread Casserole?
Pair it with chili, barbecue, or a simple green salad for a balanced meal. It’s also great as a side dish for holiday feasts!
Embrace the comfort of homemade cooking with this Creamy Cornbread Casserole—your taste buds will thank you!
