Directions to follow

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
3. Stir in the flour, cooking while stirring constantly for 1-2 minutes until lightly golden.
4. Slowly pour in the broth and white wine (if using), whisking until the mixture thickens.
5. Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a gentle simmer.
6. Stir in the shrimp and crab meat, cooking for an additional 5-7 minutes, or until the shrimp turn pink and opaque.
7. Garnish with fresh parsley and serve it warm with a side of crusty bread.

Best ways to enjoy it

When serving your Creamy Crab and Shrimp Seafood Bisque, presentation is key. Consider serving it in deep bowls to highlight its rich texture. You might sprinkle some freshly chopped parsley on top for a pop of color and aroma and offer some crusty bread or garlic bread on the side for dipping.

For drinks, a chilled glass of white wine or a light, sparkling water adds a refreshing touch that perfectly complements the creamy bisque.

How to store

Leftovers? No problem! To store any uneaten bisque, cool it completely and transfer it to an airtight container. It’s best consumed within 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation.

If you want to freeze your bisque, place it in a freezer-safe container and it will keep well for about 2 months. Just remember to thaw it overnight in the fridge before reheating.

Helpful cooking tips

• Prepping your ingredients ahead of time can streamline the cooking process, making it even more enjoyable.
• If the bisque is thicker than you like, feel free to add additional broth or cream to loosen it up.
• For an extra depth of flavor, consider adding a splash of lemon juice just before serving; it brightens the dish beautifully!

Creative twists

Why not experiment with variations on this classic bisque? You could add diced vegetables like bell peppers or corn for an extra layer of flavor. If you’re looking for a spicy kick, try incorporating diced jalapeños or a dash of cayenne pepper. For a luxurious touch, consider a splash of sherry right before serving, or top with a dollop of crème fraîche for an extra creamy experience.

FAQs

What is the prep time for this bisque?

Preparation takes about 15 minutes, with cooking time around 20 minutes, making this dish ready in 35 minutes!

Can I use frozen seafood for this recipe?

Absolutely! Just ensure to thaw your shrimp and crab meat beforehand for even cooking.

How do I know when the shrimp are cooked?

Shrimp turn a lovely pink color and become opaque when fully cooked, which usually takes about 5-7 minutes in this recipe.

Enjoy diving into this comforting bowl of Creamy Crab and Shrimp Seafood Bisque! It’s sure to become a cherished recipe in your collection.