Cooking method
- Start by seasoning the beef lightly with salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- Once seared, transfer the beef to the crockpot.
- Add the diced onion, sliced mushrooms, garlic powder, onion powder, paprika, and Kinder’s Buttery Garlic & Herb seasoning to the pot.
- Pour in the beef broth and Worcestershire sauce.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is incredibly tender.
- About 30 minutes before you’re ready to serve, mix in the cream of mushroom soup, cream cheese, and sour cream. Stir until the mixture is smooth and creamy.
- Let it cook another 20–30 minutes, and serve over cooked egg noodles or mix the noodles directly into the crockpot.
Best ways to enjoy it
For a warm and inviting presentation, serve the Creamy Crockpot Beef Stroganoff over a generous helping of egg noodles. Garnish with a sprinkle of fresh parsley or chives for a pop of color. It pairs beautifully with a side of steamed green beans or a simple green salad to balance the richness of the dish. In colder months, crusty bread for dipping is also a delightful option!
Storage and reheating tips
If you have leftovers (which is often the case with this crowd-pleaser), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For longer storage, you can freeze the stroganoff for up to 3 months. Just remember to cool it completely before freezing! When reheating, gently warm it on the stove over low heat, adding a splash of broth if the sauce has thickened too much.
Helpful cooking tips
To elevate your Creamy Crockpot Beef Stroganoff, consider searing the beef in batches to ensure they brown nicely without overcrowding the pan. This will enhance the flavor significantly! Additionally, feel free to add a splash of white wine during the cooking process for an extra layer of richness. And don’t skip the step of mixing cream ingredients right before serving—the longer the sauce sits, the creamier it will become!
Creative twists
Feeling adventurous? Try adding different spices like thyme or dill for a unique flavor profile. For a lighter option, substitute Greek yogurt for sour cream, or incorporate spinach for added nutrition. You can also switch up the mushrooms with varieties like shiitake or portobello to give the dish a gourmet touch!
FAQ
How long does it take to prepare this dish?
Preparation time is minimal—about 20-30 minutes. The real magic happens in the crockpot, where the beef cooks for hours until tender.
Can I use frozen beef?
Yes! You can use frozen beef, but it will require longer cooking times. Ensure that the beef is thawed before searing for the best results.
Can I make this dish dairy-free?
Absolutely! Use a dairy-free cream alternative, such as cashew cream, and replace the sour cream with a dairy-free yogurt for similar creaminess without the dairy.
With this Creamy Crockpot Beef Stroganoff, you have a winning recipe that’s both easy and delicious—perfect for anyone looking to create a comforting meal with minimal effort!
