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Step-by-step instructions

  1. Start by placing the diced ham, potatoes, and onion into your slow cooker.
  2. In a separate bowl, mix together the cream of mushroom soup, sour cream, garlic powder, paprika, salt, and pepper until well combined.
  3. Pour this creamy mixture over the ham and potatoes in the slow cooker.
  4. Gently stir everything together to ensure even coverage.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  6. About 30 minutes before serving, stir in the shredded cheddar cheese and cover until it melts beautifully.
  7. Serve hot and enjoy the comforting flavors.

Best ways to enjoy it

Creamy Crockpot Ham Potatoes are incredibly versatile. Try serving them alongside a fresh garden salad for a balanced meal or pair them with crusty bread for a cozy touch. You could also garnish with fresh herbs like parsley or chives to elevate the presentation. The creamy texture makes this dish irresistible, so you might want to keep extra portions on hand!

Storage and reheating tips

To keep your Creamy Crockpot Ham Potatoes fresh, store leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the microwave or stovetop with a splash of milk to restore its creamy consistency. If you’re looking to save it for longer, you can freeze portions for up to three months. Just ensure it’s properly sealed to prevent freezer burn!

Helpful cooking tips

  • For extra richness, try using a combination of cream cheese along with the sour cream.
  • Feel free to add other vegetables like carrots or green beans for added nutrition.
  • If you’re short on time, opt for pre-cooked ham to cut down on prep time significantly.

Creative twists

This recipe is a blank canvas for creativity. Swap out the cheddar cheese for a pepper jack to add a tantalizing kick, or try using a different cream soup variant, like cream of celery. You can also adjust the spices based on your preference, perhaps incorporating some herbs de Provence for an aromatic twist!

Creamy Crockpot Ham Potatoes

Common questions

What is the prep time for this recipe?
Prep time is about 15 minutes, making it perfect for those busy days when you need to get dinner going fast.

Can I substitute the ham in this recipe?
Absolutely! This recipe works well with turkey or even a vegetarian option with beans for those looking for a meatless version.

How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to three days, or freeze individual portions for up to three months. Just remember to reheat gently!

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