Step-by-step instructions
- Begin by greasing the inside of your slow cooker to prevent sticking.
- Lay a layer of sliced potatoes across the base of the crockpot.
- Top the potatoes with chopped ham and onion. Add a dash of salt, pepper, and sprinkle some grated cheese for good measure.
- Repeat the layering until you’ve used all your ingredients, making sure the last layer is cheese.
- Cover and slow-cook on low until everything is soft and beautifully combined, usually around 6-8 hours.
Best ways to enjoy it
Serve your Creamy Crockpot Ham & Potatoes with a crisp green salad to cut through the richness of the dish. A side of roasted vegetables also pairs nicely. You can get creative by garnishing with fresh herbs, like parsley or chives, to add a pop of color and freshness.
How to store & freeze
To keep your leftovers fresh, allow the dish to cool completely before storing it in an airtight container. In the refrigerator, it should last about 3-4 days. If you prefer to freeze it, make sure to freeze in individual portions to make reheating easier. Just remember, cream-based dishes sometimes don’t thaw well, so enjoy within a month for the best texture.
Helpful cooking tips
For a richer flavor, consider adding minced garlic or a splash of white wine to the layers. You could also use sweet potatoes for a healthier twist. Always taste as you go; adjusting seasoning will enhance the dish’s overall flavor. Lastly, don’t rush the cooking process—give it ample time to become creamy and tender.
Different ways to try it
Feel free to customize this dish! Add in your favorite vegetables like spinach or mushrooms for extra nutrition. For a little kick, sprinkle in some red pepper flakes or add a layer of fresh spinach. If you want a lighter version, consider using low-fat cheese or a healthier cream substitute.
Common questions
What is the prep time?
Prep time for this recipe is about 15 minutes, which makes it great for your busy weeknights.
Can I substitute the ham?
Absolutely! You can use cooked chicken, turkey, or even go vegetarian and add extra veggies for a flavorful twist.
How do I store leftovers safely?
Ensure that the dish is cooled to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 4 days or freeze for longer storage.
