Step-by-Step Instructions
- Start by cooking your 1 pound of elbow macaroni according to package instructions until it’s al dente. Drain and set aside.
- In your crockpot, combine the cooked macaroni, 4 cups of shredded sharp cheddar cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese.
- Add in 1 (12-ounce) can of evaporated milk, 1/2 cup of regular milk, and 1/4 cup of butter.
- Don’t forget 1 teaspoon of garlic powder and 1 teaspoon of onion powder for flavor, along with salt and pepper to taste.
- Stir everything together until well combined.
- Cover and cook on low for about 2 to 3 hours. Stir occasionally until the cheese is melted and the mixture is creamy.
- Serve warm and enjoy!
Best Ways to Enjoy It
To serve, you can dish out the creamy mac and cheese into bowls, garnishing with a sprinkle of extra cheese or fresh herbs for color. Pair it with a simple green salad or garlic bread to balance the richness. It’s also fantastic as a side dish at gatherings or barbecues. For a fun twist, try topping it with crispy bacon bits or breadcrumbs for some crunch!
How to Store & Freeze
Storing leftovers is easy! Allow your mac and cheese to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you wish to freeze it, cool it down and then place it in a freezer-safe container. It should stay fresh for up to 6 months. When reheating, add a splash of milk to restore creaminess, and warm it on the stove or in the microwave, stirring frequently for even heating.
Helpful Cooking Tips
For the best results, consider these helpful tips:
- Use freshly shredded cheese instead of pre-shredded for better melting and creaminess.
- If you prefer a little spice, add in some crushed red pepper flakes or chopped jalapeños.
- Make it a complete meal by adding cooked chicken, broccoli, or even spinach into the mix.
Creative Twists
Once you’ve mastered this classic, don’t be shy to explore variations! Swap out sharp cheddar for a smoky gouda, or try adding in creamy blue cheese for a tangy kick. You can also turn it into a loaded mac by folding in pulled pork or chili for a hearty twist.
Common Questions
What is the prep time for this recipe?
Preparation takes about 10-15 minutes, especially if you have everything prepped in advance.
Can I use gluten-free pasta?
Absolutely! Feel free to exchange the elbow macaroni with gluten-free pasta to accommodate dietary needs.
How do I ensure the mac and cheese doesn’t become dry?
Stir occasionally while it cooks and add a little extra milk during reheating to maintain creaminess. If you notice it’s thickening too much while cooking, just add a splash more milk!
