Step-by-Step Instructions
- Start by peeling and cubing the potatoes into 1-inch pieces.
- Finely chop the onion and mince the garlic.
- Cook the bacon until crispy, then cut it into bite-sized pieces.
- In a crockpot, combine the cubed potatoes, chicken broth, cooked bacon, chopped onion, minced garlic, salt, and pepper. Stir to mix.
- Cover and cook on high for 3-4 hours or low for 5-6 hours, until the potatoes can be easily pierced with a fork. Lightly mash them in the pot to thicken the soup base.
- Add the unsalted butter, all-purpose flour, whole milk, shredded cheese, and sour cream. Stir thoroughly to combine all ingredients.
- Let the soup cook on low for an additional 30 minutes to 1 hour, stirring occasionally for the flavors to meld.
- Spoon the soup into bowls and garnish with freshly chopped green onions and any additional toppings like extra bacon, cheese, sour cream, or hot sauce if desired.
Best Ways to Enjoy It
This creamy potato soup shines on its own but can be paired with a variety of side dishes. Serve it with warm, crusty bread or a fresh garden salad to complete your meal. For those who love a bit of flair, consider adding crispy bacon bits on top or drizzling with a swirl of hot sauce for an added kick!
Storage and Reheating Tips
Storing your leftover creamy potato soup is straightforward. Allow it to cool before transferring it to an airtight container. It can be kept in the refrigerator for 3-4 days or in the freezer for up to 3 months. When reheating, make sure to do so gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
Helpful Cooking Tips
- For an extra creamy texture, use an immersion blender after cooking to purée half the soup and stir it back into the pot.
- Feel free to customize the flavors: add some smoked paprika for a warmth or toss in some diced carrots for an added pop of color and nutrition.
- Cooking the bacon until crispy not only enhances the flavor but also ensures it holds its texture in the soup.
Creative Twists
Want to mix things up? Try adding different cheeses like pepper jack for a spicy kick or swap out potatoes for sweet potatoes or cauliflower for a unique spin on this classic. For a spicier version, consider adding jalapeños or serve with a drizzle of hot sauce.
Common Questions
How long does it take to prepare this soup?
Prep time is about 15-20 minutes, with total cooking time ranging from 3-4 hours on high or 5-6 hours on low.
Can I substitute the chicken broth?
Yes, you can use vegetable broth for a vegetarian option, or even water in a pinch, though the flavor will be milder.
Can I freeze this soup?
Absolutely! Let it cool before transferring to an airtight container. It can be frozen for up to 3 months, but it’s best to consume it within 1-2 months for optimal flavor and texture.
