Directions to follow
- Start by preparing the vegetables: peel and slice the cucumber, slice the tomato, and quarter the onion for easier eating.
- In a medium mixing bowl, whisk together the dried dill and pinch of salt until well combined.
- Add the sour cream (or yogurt) and lemon juice to the dill mix. Stir until the dressing is smooth and creamy.
- Introduce the sliced cucumber, tomato, and onion into the bowl.
- Gently toss everything together until all the vegetables are coated in the creamy dressing. Cover and chill in the refrigerator for about 30 minutes to let the flavors meld.
Best ways to enjoy it
You can serve this salad in a beautiful bowl with fresh dill sprigs on top for a pop of color. It pairs well with grilled chicken or fish, making it a perfect addition to any summer barbecue. For a delightful brunch, serve it alongside scrambled eggs and crusty bread for a refreshing twist.
The best way to save extras
If you have leftovers (though they might be hard to resist), store your Creamy Cucumber and Tomato Salad in an airtight container in the refrigerator. It will be good for about 1-2 days. However, if you notice the veggies start to lose their crunch, it’s best to enjoy them sooner rather than later.
Helpful cooking tips
To enhance the flavor profile, consider letting the salad chill for an hour or so before serving. This rest period allows the flavors to fully develop. Also, if you want a bit of a kick, adding a dash of cayenne pepper can elevate this dish to new heights!
Creative twists
Feel free to switch it up! For a Mediterranean twist, add diced olives and feta cheese. If you’re looking for a touch of sweetness, diced bell peppers or even watermelon cubes can provide a delightful contrast. For those who love heat, add chopped jalapeños or chili flakes to the dressing.
Common questions
How long does it take to make this salad?
Preparation takes about 10 minutes, with an additional 30 minutes for chilling.
Can I use fresh herbs instead of dried dill?
Absolutely! Fresh dill is a great substitute. Use about three times more fresh dill than dried.
How do I store leftovers safely?
Store the salad in an airtight container in the refrigerator and try to consume it within 1-2 days for the best flavor and texture.
This Creamy Cucumber and Tomato Salad is meant to be enjoyed fresh, so grab those ingredients and start mixing for a delightful dish that will impress family and friends alike!
