Step-by-step instructions
- Start by peeling and slicing the cucumber into rounds.
- Next, slice the tomato into even pieces.
- Then, take two slices of onion, cut them into rings, and quarter these rings for easier eating.
- In a salad bowl, whisk together the sour cream (or yogurt), lemon juice, dill, and salt until smooth.
- Add the sliced cucumber, tomato, and onion into the bowl.
- Toss gently until all the vegetables are thoroughly coated in the dressing.
- Serve immediately, or chill in the refrigerator for later enjoyment.
Best ways to enjoy it
This creamy cucumber tomato salad is incredibly versatile. Serve it as a refreshing side dish alongside grilled chicken or fish, or incorporate it into a picnic spread. For an exciting twist, try serving it on top of mixed greens or alongside a hearty grain like quinoa or farro. Garnishing with additional dill or a sprinkle of feta cheese can also elevate the dish to new heights!
Keeping leftovers fresh
If you find yourself with leftover salad, store it in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. Just keep in mind that the texture may change as the cucumbers release moisture, so it’s best enjoyed soon after making.
Helpful cooking tips
- Choosing the right cucumber is key; go for firm cucumbers without blemishes for the best crunch.
- For added depth of flavor, let the salad sit for 30 minutes before serving. This resting time will allow the ingredients to meld together beautifully.
- If you’re looking to lighten it up further, swap out sour cream for a Greek yogurt-based dressing.
Creative twists
There are numerous ways you can put your own spin on this salad. Consider adding diced bell peppers for color or chopped fresh parsley for a bit of earthiness. For a southwestern kick, include black beans and corn. If you’re a fan of spice, toss in some diced jalapeños. The possibilities are endless!
Common questions
What is the prep time for this salad?
The preparation time is approximately 10-15 minutes, making it a quick and easy dish to whip up.
Can I use fresh herbs instead of dried dill?
Absolutely! Fresh dill would add a wonderful brightness to the dish. Just adjust the amount to your liking.
How long can I keep the salad in the refrigerator?
It’s best consumed within 2-3 days. If you’re expecting leftovers, consider keeping the dressing separate until serving to maintain the salad’s crispness.
Making this creamy cucumber tomato salad can enhance your mealtime, bringing freshness and a hint of tang that many enjoy. So, gather your ingredients, and let the mixing begin!
