Step-by-step instructions
- Start by heating the olive oil or butter in a large pot over medium heat.
- Toss in the finely diced onion and sauté until it turns translucent, about 5 minutes.
- Add the minced garlic and let it cook for another minute, releasing its fragrant aroma.
- Pour in the broth, raising the heat until it comes to a gentle boil.
- Mix in the ditalini pasta, cooking it according to the package instructions until al dente.
- Lower the heat and stir in the heavy cream, creating that coveted creamy texture.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot, garnished with fresh parsley for a vibrant finish.
Best ways to enjoy it
To take your Creamy Ditalini Soup up a notch, consider plating it with a drizzle of olive oil and a sprinkle of freshly cracked black pepper. Pair it with crusty bread or a side salad for a complete meal. For those who like a little kick, add a pinch of red pepper flakes or serve with a side of warm, toasted garlic bread for dipping.
Storage and reheating tips
If you have leftovers (though they might not last long!), let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it for up to two months. When you’re ready to enjoy the leftovers, simply thaw overnight in the fridge and reheat gently over low heat on the stove, adding a touch more broth if needed to restore creaminess.
Helpful cooking tips
For a richer flavor, consider using homemade broth. If you’re short on time, store-bought works just fine, but opt for low-sodium varieties to control the saltiness. If desired, you can add cooked chicken or beans for protein, or throw in some veggies like spinach or kale for a bit of color and nutrition.
Recipe variations
Get creative! This soup is versatile enough to accommodate various tastes. Add in spices such as Italian seasoning or fresh thyme for depth of flavor. For a vegetarian twist, swap out the chicken broth for vegetable broth and consider adding mushrooms for an earthy touch. If you’re gluten-free, try a gluten-free ditalini or other small pasta shapes to keep this comforting soup in your diet.
Common questions
How long does it take to prepare this soup?
The entire process takes about 30 minutes from start to finish, making it perfect for a quick weeknight meal.
Can I make this soup ahead of time?
Yes! You can prepare it a day in advance. Just store it in the fridge and reheat when you’re ready to serve.
Is there a dairy-free option?
Absolutely! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative for a similar texture without the dairy.
This Creamy Ditalini Soup is a tasty solution for chilly nights and lively gatherings alike. Whether you savor it alone or share it with loved ones, it promises warmth and satisfaction in every spoonful. Enjoy!
