There’s nothing quite like the comforting embrace of a creamy pasta dish, and this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is nothing short of a culinary hug. It’s a delightful recipe that combines tender chicken with perfectly cooked rotini, all enveloped in a rich, garlicky cheese sauce. I’ve made this dish countless times for family dinners and weeknight meals, and it never fails to impress. With its blend of savory flavors and creamy textures, this pasta dish is a surefire way to elevate your dinner table experience.
Why cook this at home
This recipe is a true winner, and here’s why: It’s quick to whip up, budget-friendly, and guaranteed to please even the pickiest of eaters. Perfect for a weeknight dinner after a long day, it’s also special enough for gatherings and family events. The creamy Parmesan sauce beautifully complements the tender chicken, making each bite a satisfying treat. Plus, the entire recipe can be thrown together in under 30 minutes, making it a family favorite as well as a delight for busy cooks.
"This dish has quickly become a staple in our house. The sauce is so creamy and flavorful, and the chicken is always juicy. We can’t get enough!" – A happy home cook
Preparing Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Making this dish is a breeze, and it comes together in just a few simple steps. First, you’ll cook the rotini pasta to al dente perfection. Then, you’ll sear the chicken until it’s golden and juicy. The star of the show is the creamy Parmesan sauce, which you’ll whip up in the same skillet for easy cleanup. Finally, fold the rotini into the sauce, add your sliced chicken on top, and you’re ready to serve a delicious meal.
What you’ll need
Before diving into the cooking process, gather these ingredients for a seamless cooking experience:
- Rotini pasta: 12 oz
- Chicken breasts: 2 boneless, skinless
- Butter: 3 tbsp (divided)
- Garlic: 3 cloves, minced
- Italian seasoning: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
- Heavy cream: 1 cup
- Chicken broth: 1/2 cup
- Grated Parmesan cheese: 1 cup
- Shredded mozzarella cheese: 1/2 cup
- Fresh parsley: chopped (for garnish)
Let’s not forget that you can easily substitute the heavy cream with half-and-half for a lighter sauce or use additional mozzarella for a cheesier finish.
