Step-by-Step Instructions

1. Cook the pasta. Start by boiling salted water in a large pot. Cook rotini until it’s al dente, drain, and set aside.
2. Prepare the chicken. Pat the chicken breasts dry and season them with Italian seasoning, garlic powder, salt, and black pepper. In a skillet over medium heat, melt 2 tablespoons of butter. Sear the chicken for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature). Remove from heat, let it rest, and slice.
3. Make the sauce. Add the remaining 1 tablespoon of butter to the skillet and sauté the minced garlic for 30-60 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to deglaze and bringing it to a light simmer.
4. Combine the cheeses. Stir in the grated Parmesan and shredded mozzarella until melted and the sauce thickens beautifully.
5. Bring it all together. Toss the cooked rotini in the sauce and heat for another 1-2 minutes to combine.
6. Serve! Plate the creamy pasta, top it with the sliced chicken, garnish with chopped parsley, and serve while hot.

Best Ways to Enjoy It

For a gorgeous presentation, consider serving the creamy rotini in shallow bowls. Pair with a light side salad or garlic bread to balance the richness of the dish. A sprinkle of extra Parmesan or a dash of red pepper flakes can add a flavorful kick. You might also enjoy a crisp, chilled white wine, like Pinot Grigio, to complement the richness.

How to Store & Freeze

To keep leftovers fresh, store any uneaten chicken and rotini in an airtight container in the refrigerator. It will last for about 3-4 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop, adding a splash of chicken broth or cream to rehydrate the sauce.

If you want to save it for longer, you can freeze the dish for up to 2 months. Just ensure it’s fully cooled before placing it in a freezer-safe container. For best results, thaw it in the refrigerator the night before you plan to reheat it.

Helpful Cooking Tips

• To save time, consider preparing the chicken ahead of time and storing it.
• Use a good quality Parmesan cheese for the best flavor—freshly grated is always a plus.
• Remember to adjust seasoning to your taste; everyone’s palate differs!
• For a little more depth, add some sautéed mushrooms or spinach to the sauce.

Creative Twists

This recipe is versatile and lends itself to various twists. Try adding sun-dried tomatoes for a pop of color and flavor or swapping the chicken for shrimp or sautéed vegetables for a vegetarian alternative. You can also explore different herbs beyond Italian seasoning—fresh basil or thyme could elevate the dish beautifully.

Common Questions

What is the prep time for this recipe?
Typically, the prep time is about 10 minutes, while the cooking time is around 20 minutes, making it a quick overall process.

Can I substitute the heavy cream?
Yes! You can use half-and-half for a lighter version or a non-dairy cream if you have dietary restrictions.

How do I ensure my chicken is cooked through?
Use a meat thermometer to check the internal temperature; it should reach 165°F for safe consumption.

Indulge in this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce tonight and watch it become a staple in your weeknight dinner rotation!