Step-by-step instructions
- Cook the linguine pasta as per the package instructions. Make sure to drain it well and keep it aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces generously with salt, pepper, and Italian seasoning.
- Place the seasoned chicken into the skillet and sear until golden brown and fully cooked. Once done, remove the chicken from the skillet and keep it warm.
- Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour the heavy cream into the skillet and bring it to a gentle simmer. Gradually add the grated Parmesan cheese, stirring until it melts and forms a smooth sauce.
- Return the cooked chicken and linguine to the skillet. Toss everything together until the pasta and chicken are well-coated in the sauce.
- Serve warm, garnished with chopped parsley for a pop of color and freshness.
Best ways to enjoy it
When serving Creamy Garlic Butter Chicken & Linguine, presentation can elevate the dish. Twirl the pasta into a neat mound on the plate and lay the chicken slices on top, drizzling with extra sauce. Pair it with a crisp green salad or steamed broccoli to balance the richness of the Alfredo sauce. A glass of crisp white wine complements the flavors wonderfully.
Storage and reheating tips
If you have leftovers (though they rarely last long), store them in an airtight container in the refrigerator. They will remain fresh for up to 3 days. To reheat, place your portion in a skillet over low heat; add a splash of milk or cream to loosen the sauce. Stir gently to avoid any separation for that creamy texture!
Helpful cooking tips
To enhance the flavors, consider marinating your chicken in a bit of Italian dressing or lemon juice before cooking. Fresh herbs, such as basil or oregano, can be added to the sauce for a fresher taste, and a sprinkle of red pepper flakes adds a delightful kick.
Recipe variations
This dish can easily be adapted to suit your preferences. Try adding sautéed mushrooms or spinach for added texture and nutrition. For a lighter version, swap the heavy cream for half-and-half, or use a plant-based cream to make it dairy-free. The possibilities are endless!
Your questions answered
How long does it take to prepare this dish?
You can prepare Creamy Garlic Butter Chicken & Linguine in about 30 minutes from start to finish, making it an ideal weeknight meal.
Can I use different types of pasta?
Absolutely! While linguine works beautifully, you can swap it for fettuccine, penne, or any pasta you prefer.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a little cream or milk to restore the sauce’s creaminess.
